A Life Told in Dishes: Five Essential Food Memoirs
Sylvie Bigar Recommends Nora Ephron, Edward Lee, Diana Abu-Jaber, and More
By Sylvie Bigar | September 14, 2022
On Muriel Spark’s Complicated Balancing of Writing and Motherhood
By Begoña Gómez Urzaiz | September 12, 2022
Mychal Denzel Smith on How to Have an Opinion in Memoir
By Memoir Nation | September 12, 2022
The Danger—and Hope—of a First Year in America
By Boyah J. Farah | September 12, 2022
Javier Zamora: You Can't Simply Make Art From Your Trauma to Heal Yourself
This Week on The Literary Life with Mitchell Kaplan
By The Literary Life | September 9, 2022
