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Food

Homecooking

Why Authenticity Doesn’t Exist When It Comes To Food

Plus Ronnie Woo Shares a Recipe for Caramelized Hong-Kong Inspired Egg Tart

 
By Ronnie Woo  March 16, 2023
Etymologies

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

By Judith Tschann  February 21, 2023
Presidential Power

More Than A Meal: How White House Dinners Shape Presidential Policy

By Alex Prud’homme  February 8, 2023
Food History

How America Came to Enthusiastically Embrace Sushi

By Lisa Kingsley  February 8, 2023
Food History

The Invention of Fettuccine Alfredo: A Love Story

By Luca Cesari  January 26, 2023
Economics

Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

By Ha-Joon Chang  January 20, 2023
Book Marks: What the Critics Are Saying
Most Anticipated

Lit Hub’s Most Anticipated Books of 2023

By Literary Hub  January 12, 2023
just the right book

Jacques Pepin on the Essence of the Chicken

By Just the Right Book   December 29, 2022
Behind the Mic

AudioFile Favorites: Zabar’s

By Behind the Mic   December 21, 2022
AWP

72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023

Hot Tips From Local Writers

By Literary Hub  March 7, 2023
Cookbooks

The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List

By Literary Hub  December 15, 2022
Keen On

How to Live in France and Write Novels About Fine Food and Wine

By Keen On  December 6, 2022
Baking

Cooking With… Crickets? Baking With… Bugs? Yes and Yes.

By Heston Blumenthal  December 2, 2022
Cocktails

Make Your Next Wedding Unforgettable With a Bridesmaids-Inspired Cocktail

Paul Feig Shares Two Versions of a Boozy, Bubbly Treat

By Paul Feig  December 2, 2022
Recipes

Food for (Better) Thought: Mary Beth Albright on How Diet Impacts Your Mental Health

By Mary Beth Albright  December 2, 2022
Cooking

Finding Comfort and Escape in Marcella Hazan’s Essentials of Classic Italian Cooking

By A. Cerisse Cohen  November 28, 2022
Keen On

How Does the Power of Scarcity Affect the Seeming Abundance of Food in Our Thanksgiving Dinners?

By Keen On  November 22, 2022
Beer

The Model for America’s Modern Craft Beer Boom? Inside the Small-Brewer Scene in 1950s San Francisco

David Burkhart on Anchor Brewing

By David Burkhart  November 17, 2022
Recipes

Stuck on Your Novel? Try Baking a Pie!

By Amy Wallen  November 10, 2022
Recipes

Is Revenge-Baking a Thing?

By Becca Rea-Tucker  November 4, 2022
Tourism

Where Cocktail Hour Never Ends: On Jamaica, Tourism, and the Remnants of Empire

By Dionne Irving  November 1, 2022
Recipes

The Recipe You Didn’t Know You Needed: Green Eggs and Ham… and Biscuits!

Erin Jeanne McDowell Puts a Twist on a Childhood Literary Classic

By Erin Jeanne McDowell  October 28, 2022
Food Writing

Versatile, Universal, and Delicious: Karon Liu on the Magic of Dumplings

By Karon Liu  October 27, 2022
Food Writing

“I’d Read Her Grocery Lists.” On Cooking with Sylvia Plath

By Eliza Dumais  October 27, 2022
Beyond the Page

Aleksandra Crapanzano on Her Dual Passions For Cooking and Writing

By Sun Valley Writers' Conference  December 20, 2022
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