• Food

    Food Writing

    Finding Radical Potential in Nigella Lawson’s Food

    Rebecca May Johnson on the Power of an Overt Claim to Pleasure

     
    By Rebecca May Johnson  June 7, 2023
    Anthropology

    Is Ice America’s Most Literary Element?

    By Amy Brady  June 6, 2023
    Keen On

    Jon Michaud on the Best of New York City Distilled Into a Neighborhood Bar

    By Keen On  June 6, 2023
    Wine

    “Do Wines Make Women Giggly?” On Sexism in Wine Culture

    By Meg Bernhard  June 1, 2023
    Chefs

    From a Rural Mexican Village to Creating Haute Cuisine in the Big City

    By Laura Tillman  May 30, 2023
    Summer reading

    25 Nonfiction Books You Need to Read This Summer

    By Literary Hub  May 25, 2023
    Book Marks: What the Critics Are Saying
    Recipes

    Kate Lebo on Making and Remaking Recipes On and Off the Page

    By Kate Lebo  May 24, 2023
    Food Writing

    Kwame Alexander on the Legacies of Love Passed Down Through Food

    By Kwame Alexander  May 23, 2023
    Family Stories

    Enjoy Your Bread! On the Unlikely Discovery of an Old Family Recipe

    By Luis Jaramillo  May 15, 2023
    Bars

    Jon Michaud on Bar Literature, Washington Heights, and the Ideal New York City Saloon

    A Conversation with the Author of Last Call at Coogan's

    By Dwyer Murphy  June 7, 2023
    Indian Food

    Finding Words in the Kitchen (Or: How I Stopped Hating Myself and Started Cooking)

    By Diksha Basu  April 26, 2023
    Farming

    “No Bees, No Food.” How Insects Help Farmers With Their Harvest

    By Louise Gray  April 21, 2023
    Friendships

    Why We All Need Dinner Parties in Our Lives

    By Natasha Feldman  April 20, 2023
    Keen On

    Matt Moore Talks Meat, Butcher Shops and Where to Find the Best Lebanese Food in America

    In Conversation with Andrew Keen on Keen On

    By Keen On  April 14, 2023
    Cocktails

    Cocktails in Honor of Two Literary Greats: Virginia Woolf and Zora Neale Hurston

    By Jennifer Croll  April 13, 2023
    American History

    How a War Over Eggs Marked the Early History of San Francisco

    By Lizzie Stark  March 29, 2023
    Food Writing

    Finding Memories of a Distant Home Through Milo Toast

    By Rachel Heng  March 28, 2023
    Food Memoirs

    Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

    Jasmin Attia on Homesickness and Having a Foot in More Than One Country

    By Jasmin Attia  March 27, 2023
    Cooking

    How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

    By Rosalynn Tyo  March 23, 2023
    Homecooking

    Why Authenticity Doesn’t Exist When It Comes To Food

    By Ronnie Woo  March 16, 2023
    AWP

    72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023

    By Literary Hub  March 7, 2023
    Etymologies

    What’s In a Meal? On the Linguistic Origins of “Lunchtime”

    Judith Tschann Explains the Etymology and Eponyms Behind Some of Our Favorite Dishes

    By Judith Tschann  February 21, 2023
    Presidential Power

    More Than A Meal: How White House Dinners Shape Presidential Policy

    By Alex Prud’homme  February 8, 2023
    Food History

    How America Came to Enthusiastically Embrace Sushi

    By Lisa Kingsley  February 8, 2023
    Feminism

    Chana Porter and Cole Kazdin Talk Food and Feminism

    By Literary Hub  May 5, 2023
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