• Food

    Food

    On Knafeh and a Vision of the World Without Borders

    By Vidya Balachander  January 6, 2020
    Anthropology

    Why (and How, Exactly) Did Early Humans Start Cooking?

    By Guy Crosby  December 17, 2019
    Cookbooks

    The New Edition of The Joy of Cooking
    is a Family Affair

    By Bethanne Patrick  December 13, 2019
    Sex

    Hosting an Orgy? This 1970s Cookbook Has You Covered

    By Lizzy Saxe  December 13, 2019
    Cookbooks

    The 10 Best Cookbooks of the Year (Which Would Also Make Great Gifts)

    By Bethanne Patrick  December 12, 2019
    Chefs

    Sean Brock on the Ingenuity, Soul, and Care that Created ‘Southern Cuisine’

    By Bethanne Patrick  December 4, 2019
    News and Culture

    The True Tales of a
    Literary Bartender

    By Erika Mailman  December 3, 2019
    Food Critics

    A Day in the Life of a Food Critic:
    Chef Tantrums Included

    By Adam Platt  November 13, 2019
    Food

    What Was It Like to Bake the Royal Wedding Cake?

    By Bethanne Patrick  November 6, 2019
    Comfort Food

    What Makes Good Comfort Food? Writers in Conversation

    By Natalie Eve Garrett  November 1, 2019
    Cookbooks

    Cookbooks Are So Much More Than Recipes and Photographs

    By Joshua Raff  November 1, 2019
    The Day of the Dead

    The Day of the Dead: Day of Masquerade and Rebellion

    By Paul Theroux  October 31, 2019
    Food

    How Do We Preserve the Vanishing Foods of the Earth?

    By Lenore Newman  October 15, 2019
    Tea

    Henrietta Lovell, the Tea Lady, Reveals Secrets of the Trade

    By Henrietta Lovell  October 10, 2019
    News and Culture

    The Bougie, Classist History of Eggs Benedict

    By Rachel Wharton  October 9, 2019
    Chefs

    What Americans Get Wrong About Pasta

    By Bethanne Patrick  October 8, 2019
    New York City

    September 10, 2001 at the World Trade Center’s Windows on the World

    By Tom Roston  September 13, 2019
    Wine

    A Working Night in the Life of a Poet-Turned-Sommelier

    By Rosie Schaap  September 10, 2019
    Cookbooks

    From Gutting Fish to Making Pastry, 12 of the Fall’s Biggest Cookbooks

    By Bethanne Patrick  September 4, 2019
    Cookbooks

    The Quiet Renaissance of India’s Community Cookbooks

    By Meher Mirza  August 14, 2019
    Transitions

    How Cooking Helped Me Find Joy After Coming Out

    By Veronica Esposito  August 2, 2019
    On Taste

    How to Taste Chocolate Like an Expert

    By Sue Quinn  July 17, 2019
    Restaurants

    Kevin Alexander on the Funny, Unflinching, Cooking Memoirs You Need to Read

    By Kevin Alexander  July 16, 2019
    Chef memoir

    A Chef Traces the Start of Her Career to Her Mother’s Childhood

    By Iliana Regan  July 15, 2019
    Globalization

    On the Uncanny Adaptability of American Fast Food

    By Adam Chandler  July 11, 2019
    Page 12 of 15

    • Become a Lit Hub Supporting Member: Because Books Matter

    For the past decade, Literary Hub has brought you the best of the book world for free—no paywall. But our future relies on you. In return for a donation, you’ll get an ad-free reading experience, exclusive editors’ picks, book giveaways, and our coveted Joan Didion Lit Hub tote bag. Most importantly, you’ll keep independent book coverage alive and thriving on the internet.

    Become a member for as low as $5/month

    Dismiss without supporting Lit Hub
    x