Literary Hub » Food

Scott Nelson: The War in Ukraine is a War for Wheat and Corn

Scott Nelson: The War in Ukraine is a War for Wheat and Corn

This Week on Radio Open Source with Christopher Lydon

By Open Source | May 6, 2022

How Zabar’s Grew from a Modest Business to a Culinary Icon

How Zabar’s Grew from a Modest Business to a Culinary Icon

Lori Zabar on a Pivotal Point in the History of a New York Landmark

By Lori Zabar | May 6, 2022

Food and Drink Pairings For Patrick Swayze’s Filmography? Yes Please.

Food and Drink Pairings For Patrick Swayze’s Filmography? Yes Please.

Red Dawn Obviously Calls for Bloody Marys and Beef Stroganoff

By Neal E. Fischer | April 28, 2022

What <em>Julia</em>—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

What Julia—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

Sara Franklin on the Stark Boundaries Between Myth and Reality

By Sara B. Franklin | April 27, 2022

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

Michelle Huneven on Bringing Lessons in Food Writing to Fiction

By Michelle Huneven | April 26, 2022

An Inside Look at Judith Jones’ First Notes for Julia Child

An Inside Look at Judith Jones’ First Notes for Julia Child

From the Language of Cooking to Troubles with the Omelette

By Helen Lefkowitz Horowitz | April 19, 2022

Best Reviewed
Books of the Week

A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

By Sanaë Lemoine | April 18, 2022

On Natural Wine, Inherited Money, and the Delusions of the “Future-Rich Millennial”

By Lauren Carroll Harris | April 14, 2022

“Oh My God, I Said That?” Rachel Signer on Her Uninhibited Debut Memoir

By I'm a Writer But | April 14, 2022

New beer label bravely battles book banning (I have a new favorite beer).

New beer label bravely battles book banning (I have a new favorite beer).

By Jonny Diamond | April 12, 2022

Madhushree Ghosh on Food as Survival, Grief, and Liberation

Madhushree Ghosh on Food as Survival, Grief, and Liberation

Anjali Enjeti in Conversation with the Author of Khabaar: An Immigrant Journey of Food, Memory, and Family

By Anjali Enjeti | April 11, 2022

How—and Why—Did Cultural Tastes for Spicy Food Develop?

How—and Why—Did Cultural Tastes for Spicy Food Develop?

Moshe Hoffman and Erez Yoeli Explore the Functions of Seemingly Random Preferences

By Erez Yoeli and Moshe Hoffman | April 7, 2022

“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

Robert Tuesday Anderson Recommends a Little “Chawton Cottage Plum Pudding” While You Read

By Robert Tuesday Anderson | March 31, 2022

For Megan Mayhew Bergman, When It Comes to Showing Love, It’s All About Southern Cooking

For Megan Mayhew Bergman, When It Comes to Showing Love, It’s All About Southern Cooking

The Author of How Strange a Season Shares Her Great-Grandmother’s Cake Recipe

By Megan Mayhew Bergman | March 31, 2022

How To Live, Eat, and Drink Like Your Favorite Writers

How To Live, Eat, and Drink Like Your Favorite Writers

“I like my human experience served up with a little silence and restraint.”

By Literary Hub | March 28, 2022

72 Hours in Philly: The Writers’ Guide to AWP 2022

72 Hours in Philly: The Writers’ Guide to AWP 2022

Eat, Drink, Buy Books, and Be Merry

By Literary Hub | March 22, 2022

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