Literary Hub » Food

What We Know (and Don’t Know) About Fat

What We Know (and Don’t Know) About Fat

David R. Montgomery and Anne Biklé on the Evolving Science Around What We Eat

By David R. Montgomery and Anne Biklé | June 21, 2022

On Writing (and Not Writing) About Mutton Biryani

On Writing (and Not Writing) About Mutton Biryani

Nandita Dinesh on Family Recipes and What Goes Unsaid

By Nandita Dinesh | June 17, 2022

Unhealthy, Smelly, and Strange: Why Italians Avoided Tomatoes for Centuries

Unhealthy, Smelly, and Strange: Why Italians Avoided Tomatoes for Centuries

William Alexander on the Tomato's Rocky Road from Exotic Curiosity to Culinary Staple

By William Alexander | June 9, 2022

WATCH: Nicole A. Taylor and Nikita Richardson on Celebrating Juneteenth with Food

WATCH: Nicole A. Taylor and Nikita Richardson on Celebrating Juneteenth with Food

Hosted by Greenlight Bookstore

By The Virtual Book Channel | June 9, 2022

From His Grandfather’s Urban Farm to 4 Color Books, Bryant Terry’s Journey Toward Food Justice Activism

From His Grandfather’s Urban Farm to 4 Color Books, Bryant Terry’s Journey Toward Food Justice Activism

This Week on the Book Dreams Podcast

By Book Dreams | June 9, 2022

Madhushree Ghosh: How Cooking Helped Me Build a New Home

Madhushree Ghosh: How Cooking Helped Me Build a New Home

“What am I choosing to remember?”

By Madhushree Ghosh | June 6, 2022

Best Reviewed
Books of the Week

Making Meat Jun, Facing History: Flattening Korean Tradition in Hawaiʻi

By Joseph Han | June 6, 2022

On the Foods We Bring From Deepest Childhood Into Grown-Up Life

By Lily King | May 25, 2022

On Reconnecting With My Korean Heritage Through Food

By Peter Serpico | May 17, 2022

Scott Nelson: The War in Ukraine is a War for Wheat and Corn

Scott Nelson: The War in Ukraine is a War for Wheat and Corn

This Week on Radio Open Source with Christopher Lydon

By Open Source | May 6, 2022

How Zabar’s Grew from a Modest Business to a Culinary Icon

How Zabar’s Grew from a Modest Business to a Culinary Icon

Lori Zabar on a Pivotal Point in the History of a New York Landmark

By Lori Zabar | May 6, 2022

Food and Drink Pairings For Patrick Swayze’s Filmography? Yes Please.

Food and Drink Pairings For Patrick Swayze’s Filmography? Yes Please.

Red Dawn Obviously Calls for Bloody Marys and Beef Stroganoff

By Neal E. Fischer | April 28, 2022

What <em>Julia</em>—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

What Julia—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

Sara Franklin on the Stark Boundaries Between Myth and Reality

By Sara B. Franklin | April 27, 2022

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

Michelle Huneven on Bringing Lessons in Food Writing to Fiction

By Michelle Huneven | April 26, 2022

An Inside Look at Judith Jones’ First Notes for Julia Child

An Inside Look at Judith Jones’ First Notes for Julia Child

From the Language of Cooking to Troubles with the Omelette

By Helen Lefkowitz Horowitz | April 19, 2022

A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

Sanaë Lemoine on the Intense Pull of Young Love

By Sanaë Lemoine | April 18, 2022

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