Rebecca Earle

Rebecca Earle is Full Professor at the Department of History at the University of Warwick. She holds a Ph.D in History from the University of Warwick. Her main research interests are the history of food, the cultural significance of food, and the cultural history of Spanish America and early modern Europe. Her early work was rooted in a very specific part of the world (southern Colombia). Currently she studies the movement of ideas and practices across larger geographies.