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Home Articles posted by Rebecca Earle

Rebecca Earle

Rebecca Earle
Rebecca Earle is Full Professor at the Department of History at the University of Warwick. She holds a Ph.D in History from the University of Warwick. Her main research interests are the history of food, the cultural significance of food, and the cultural history of Spanish America and early modern Europe. Her early work was rooted in a very specific part of the world (southern Colombia). Currently she studies the movement of ideas and practices across larger geographies.


Tracing Contemporary Food Policies Back to the Enlightenment

Rebecca Earle on Potatoes, Diets, and Why the State is On Your Plate
July 27, 2020  By Rebecca Earle
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A Brief History of That Most Noble Tuber, the Potato

Rebecca Earle Brings a Little Humanity to a Humble Vegetable
March 28, 2019  By Rebecca Earle
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