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Food

Feature

Who Would Win in a Great Literary Bake-Off?

By Emily Temple  March 5, 2019
Excerpts

To Sit Beside Boris Fishman on an Airplane is to Behold the Riches of Russian Cooking

By Boris Fishman  February 26, 2019
Excerpts

What We Don’t Talk About When We Talk About Drinking

By Beth Kracklauer  February 26, 2019
Excerpts

Ayelet Tsabari: How Food Connects Us to Home

By Ayelet Tsabari  February 15, 2019
Conversations

Why We Hunger for Novels About Food

By Crystal King  February 14, 2019
Feature

Elizabeth McCracken: Toward a Unified Theory of the Doughnut

By Elizabeth McCracken  February 5, 2019
Essay

“You Can’t Discuss Palestinian Food Without Talking About the Occupation.”

By Yasmin Khan  February 5, 2019
Excerpts

Recipes and Wisdom from the Late, Great Ntozake Shange

By Ntozake Shange  January 29, 2019
Essay

Reading Across America: Have Your Poetry and Eat It, Too

By Laura Winnick  January 16, 2019
Excerpts

Feed a Fever, Starve a Cold, but What Do We Do for Cancer?

By Karen Babine  January 8, 2019
Excerpts

Scholastique Mukasonga on the Power and Privilege in a Loaf of Bread

By Scholastique Mukasonga  December 18, 2018
Feature

Here It Is! Alice B. Toklas’s Recipe for Hash Brownies

By Emily Temple  November 20, 2018
Hair of the Dog

Weird Hangover Cures Through the Ages

By Shaugnessy Bishop-Stall  November 20, 2018
Feature

The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

By Emily Temple  November 19, 2018
Excerpts

Can I Get a “McGangbang?” On the Weird World of Secret Menus

By Alison Pearlman  October 11, 2018
Excerpts

The Sandwich That Helped Feed Puerto Rico After FEMA Failed

By José Andrés and Richard Wolffe  September 28, 2018
Excerpts

When the Food We Ate Was Literally Poison (Even More So Than Now)

By Deborah Blum  September 27, 2018
Excerpts

Remembering My Lola By Teaching Myself How to Cook

By Melissa R. Sipin  September 21, 2018
Essay

How Iconic Cookbooks Reflect the Politics of the World Around Them

By Suzanne Cope  August 24, 2018
Excerpts

We Should All Probably Be Eating Seaweed

By Susan Hand Shetterly  August 17, 2018
Excerpts

On the Rise and Fall of America’s Most Famous Dessert

By Allie Rowbottom  July 25, 2018
Excerpts

The Thing About Pig Heads

By Camas Davis  July 24, 2018
Excerpts

On Recreating Leonardo da Vinci’s Vineyard (and His Wine)

By Kevin Begos  June 28, 2018
Feature

The Best Writing in Memoriam of Anthony Bourdain

By Emily Temple  June 12, 2018
Excerpts

Salman Rushdie on His Sister’s Iconic Cookbook

By Salman Rushdie  June 7, 2018
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