• Food

    Hair of the Dog

    Weird Hangover Cures Through the Ages

    By Shaugnessy Bishop-Stall  November 20, 2018
    Feature

    The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

    By Emily Temple  November 19, 2018
    Excerpts

    Can I Get a “McGangbang?” On the Weird World of Secret Menus

    By Alison Pearlman  October 11, 2018
    Excerpts

    The Sandwich That Helped Feed Puerto Rico After FEMA Failed

    By José Andrés and Richard Wolffe  September 28, 2018
    Excerpts

    When the Food We Ate Was Literally Poison (Even More So Than Now)

    By Deborah Blum  September 27, 2018
    Excerpts

    Remembering My Lola By Teaching Myself How to Cook

    By Melissa R. Sipin  September 21, 2018
    Essay

    How Iconic Cookbooks Reflect the Politics of the World Around Them

    By Suzanne Cope  August 24, 2018
    Excerpts

    We Should All Probably Be Eating Seaweed

    By Susan Hand Shetterly  August 17, 2018
    Excerpts

    On the Rise and Fall of America’s Most Famous Dessert

    By Allie Rowbottom  July 25, 2018
    Excerpts

    The Thing About Pig Heads

    By Camas Davis  July 24, 2018
    Excerpts

    On Recreating Leonardo da Vinci’s Vineyard (and His Wine)

    By Kevin Begos  June 28, 2018
    Feature

    The Best Writing in Memoriam of Anthony Bourdain

    By Emily Temple  June 12, 2018
    Excerpts

    Salman Rushdie on His Sister’s Iconic Cookbook

    By Salman Rushdie  June 7, 2018
    Deep Dive

    How Cooking Frees My Mind to Think About Writing

    By Jenna Blum  June 6, 2018
    Feature

    14 Books Not to Read if You’re Hungry

    By Hannah Howard  May 3, 2018
    Essay

    Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish

    By Esmé Weijun Wang  March 13, 2018
    Excerpts

    How Alice B. Toklas Found her Voice Through Food

    By Justin Spring  January 18, 2018
    Essay

    How to Bake a Pie for the Holidays: Long Ago Lessons from My Mom

    By David Howard  December 20, 2017
    Op-Ed

    A Boeuf Bourguignon for the End of the World

    By Patrick Nathan  December 11, 2017
    Feature

    Now You Too Can Bake Like Emily Dickinson This Holiday Season

    By Emily Temple  December 8, 2017
    Essay

    The Food Writer Who Lost Her Sense of Smell

    By Sofia Perez  November 2, 2017
    Feature

    Come and Eat the World’s Largest Shrimp Cocktail in Mexico’s Massacre Capital

    By Diego Enrique Osorno  October 25, 2017
    Excerpts

    Currybooks: On Authenticity and Our Expectations of South Asian Writers

    By Naben Ruthnum  October 23, 2017
    Excerpts

    The Little Known, Much Loved Cookbook That Was Ahead of Its Time

    By Adam Federman  September 14, 2017
    Excerpts

    How French Cuisine Took Over the World

    By Henry Notaker  September 13, 2017
    Page 14 of 15

    • Become a Lit Hub Supporting Member: Because Books Matter

    For the past decade, Literary Hub has brought you the best of the book world for free—no paywall. But our future relies on you. In return for a donation, you’ll get an ad-free reading experience, exclusive editors’ picks, book giveaways, and our coveted Joan Didion Lit Hub tote bag. Most importantly, you’ll keep independent book coverage alive and thriving on the internet.

    Become a member for as low as $5/month

    Dismiss without supporting Lit Hub
    x