• Food

    Essay

    How to Bake a Pie for the Holidays: Long Ago Lessons from My Mom

    By David Howard  December 20, 2017
    Op-Ed

    A Boeuf Bourguignon for the End of the World

    By Patrick Nathan  December 11, 2017
    Feature

    Now You Too Can Bake Like Emily Dickinson This Holiday Season

    By Emily Temple  December 8, 2017
    Essay

    The Food Writer Who Lost Her Sense of Smell

    By Sofia Perez  November 2, 2017
    Feature

    Come and Eat the World’s Largest Shrimp Cocktail in Mexico’s Massacre Capital

    By Diego Enrique Osorno  October 25, 2017
    Excerpts

    Currybooks: On Authenticity and Our Expectations of South Asian Writers

    By Naben Ruthnum  October 23, 2017
    Excerpts

    The Little Known, Much Loved Cookbook That Was Ahead of Its Time

    By Adam Federman  September 14, 2017
    Excerpts

    How French Cuisine Took Over the World

    By Henry Notaker  September 13, 2017
    Did you know?

    Eat Like Your Favorite Author: Writers on their Signature Sandwiches

    By Ian Seiter  September 1, 2017
    History

    The Worst White House Kitchen in History

    By Laura Shapiro  July 25, 2017
    Excerpts

    The Invention of the Rural Hipster

    By John T. Edge  July 24, 2017
    Excerpts

    Against Foodies: Lessons from Eating Out of the Trash

    By James McWilliams  July 5, 2017
    Excerpts

    When the Goodness of a Woman Was Judged By the Bread She Baked

    By Linda Civitello  July 3, 2017
    Excerpts

    Eating California’s Most Controversial Ice Cream

    By Amy Ettinger  June 28, 2017
    Excerpts

    The One Thing That Might Save America From Its Terrible Diet

    By Michael Ruhlman  May 17, 2017
    Feature

    Now You Can Eat Like Your Favorite Writer!

    By Literary Hub  October 11, 2016
    Excerpts

    Maybe You’re Allergic to GMO Corn?

    By Caitlin Shetterly  September 21, 2016
    Essay

    How My Grandmother’s Cookbook Made Me a Writer

    By Michelle Brafman  September 13, 2016
    Excerpts

    How to Arrange Your Kitchen: According to Julia Child

    By Pamela Heyne  August 17, 2016
    Feature

    The Ultimate Literary Ten-Course Meal

    By Evan Hanczor  August 17, 2016
    Conversations

    What Do Chefs Read?

    By Literary Hub  August 17, 2016
    Feature

    Why The Futurist Cookbook Was the First Lifestyle Blog

    By Amanda Arnold  August 17, 2016
    Feature

    Here Are Some Pictures of Ice Cream and Books

    By Ice Cream Books  July 1, 2016
    Feature

    On Machines That Shit, and Fictional Characters That Do Not

    By Benjamin Hale  June 6, 2016
    Essay

    When My Authentic is Your Exotic

    By Soniah Kamal  May 23, 2016
    Page 15 of 16

    • Become a Lit Hub Supporting Member: Because Books Matter

    For the past decade, Literary Hub has brought you the best of the book world for free—no paywall. But our future relies on you. In return for a donation, you’ll get an ad-free reading experience, exclusive editors’ picks, book giveaways, and our coveted Joan Didion Lit Hub tote bag. Most importantly, you’ll keep independent book coverage alive and thriving on the internet.

    Become a member for as low as $5/month

    Dismiss without supporting Lit Hub
    x