Literary Hub » Food

“Every Time You Eat a Bagel It’s a Fuckin’ Crime.” Liv Stratman on Writing About Diet Culture

“Every Time You Eat a Bagel It’s a Fuckin’ Crime.” Liv Stratman on Writing About Diet Culture

In Conversation with Alex Higley and Lindsay Hunter on I'm a Writer But

By I'm a Writer But | February 8, 2022

The Mysterious Origins of the World’s Oldest Commercial Beer

The Mysterious Origins of the World’s Oldest Commercial Beer

Dan Saladino Travels to Belgium

By Dan Saladino | February 3, 2022

Food Is Its Own Kind <br>of Language

Food Is Its Own Kind
of Language

Charmaine Wilkerson on the Unbreakable Connection Between Our Stories and the Things We Eat

By Charmaine Wilkerson | February 2, 2022

In a Gazan Home in California, Two Writers Share a Taste of Home

In a Gazan Home in California, Two Writers Share a Taste of Home

Raj Tawney Eats with Jehad al-Saftawi and Lara Aburamadan

By Raj Tawney | January 31, 2022

WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

Hosted by Greenlight Bookstore

By The Virtual Book Channel | January 27, 2022

Dave Infante on the World of Booze

Dave Infante on the World of Booze

In Conversation with Andrew Keen on Keen On

By Keen On | January 25, 2022

Best Reviewed
Books of the Week

Kingsley Amis’s Instructions for Coping with Hangovers, Both Physical and Metaphysical

By Kingsley Amis | January 18, 2022

Bridging the Gap Between My Two Cultures with Fictional Foods

By Nikki May | January 12, 2022

Mayukh Sen on Writing About Food—With Feeling

By Mayukh Sen | January 7, 2022

Dorie Greenspan Still Finds Joy in Baking

Dorie Greenspan Still Finds Joy in Baking

This Week on Just the Right Book with Roxanne Coady

By Just the Right Book | December 16, 2021

<em>The Korean Vegan Cookbook</em> by Joanne Lee Molinaro, Read by the Author

The Korean Vegan Cookbook by Joanne Lee Molinaro, Read by the Author

A Delicious Cookbook and Captivating Memoir

By Behind the Mic | December 15, 2021

“The Wines Tasted Alive.” Visiting an Icon of Natural Winemaking in Slovenia

“The Wines Tasted Alive.” Visiting an Icon of Natural Winemaking in Slovenia

Rachel Signer on an Afternoon with Saša Radikon

By Rachel Signer | December 13, 2021

Eating to Extinction: A Conversation with Food Journalist Dan Saladino

Eating to Extinction: A Conversation with Food Journalist Dan Saladino

Hosted by the Hay Festival Winter Weekend

By The Virtual Book Channel | December 8, 2021

A Brief History of Cheesy Pasta

A Brief History of Cheesy Pasta

Massimo Montanari Explores the Origins of a Culinary Match Made in Heaven

By Massimo Montanari | December 6, 2021

On Finally Finding an Authentic Voice (After Writing Several Dozen Books)

On Finally Finding an Authentic Voice (After Writing Several Dozen Books)

Mark Scarbrough Takes the Scenic Route to Memoir Writing

By Mark Scarbrough | November 29, 2021

<em>Tastemakers</em> by Mayukh Sen, Read by Tovah Ott

Tastemakers by Mayukh Sen, Read by Tovah Ott

A Delicious Revelation, Skillfully Narrated

By Behind the Mic | November 29, 2021

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