Literary Hub » Food

The Power of Couscous: Christine Sahadi Whelan Shares the Recipe for a Weeknight Favorite

The Power of Couscous: Christine Sahadi Whelan Shares the Recipe for a Weeknight Favorite

Where Complexity of Flavors Meets Ease of Preparation

By Christine Sahadi Whelan | October 14, 2021

Stanley Tucci Shares His Grandmother’s Famous Tomato Sauce Recipe

Stanley Tucci Shares His Grandmother’s Famous Tomato Sauce Recipe

The Actor on Memories of His Grandparent's House and His Inherited Love of Cooking

By Stanley Tucci | October 13, 2021

A Scotsman: Why I Love Getting Drunk on Cocktails in America

A Scotsman: Why I Love Getting Drunk on Cocktails in America

Daniel Sloss on the Varieties of Worldwide Drinking Culture

By Daniel Sloss | October 13, 2021

The Primordial Pull of the Truffle, That “Holy of Holies”

The Primordial Pull of the Truffle, That “Holy of Holies”

Rowan Jacobsen on the Ever-Elusive Scent of the Captivating Mushroom

By Rowan Jacobsen | October 7, 2021

"Food is healing." Learn how to make one of Maya Angelou's beloved family recipes.

By Vanessa Willoughby | October 1, 2021

When Life Gives You Lemons, It's a Status Symbol: On the Evolving Literary and Cultural History of Citrus

When Life Gives You Lemons, It's a Status Symbol: On the Evolving Literary and Cultural History of Citrus

Jean Huang Considers Little Women, Citrus as Currency, and Changing Social Norms

By Jean Huang | October 1, 2021

Best Reviewed
Books of the Week

Ruth Reichl is “grateful” she doesn’t have to be a food critic in today’s media climate.

By Jonny Diamond | September 29, 2021

Wonder Bread Sucks: On the First Great Sourdough Boom of the 1960s

By Eric Pallant | September 16, 2021

In Celebration of Laurie Colwin’s Lost Manhattan

By Bethanne Patrick | September 13, 2021

Here's Tolstoy's recipe for macaroni and cheese (AKA Mac & Peace).

Here's Tolstoy's recipe for macaroni and cheese (AKA Mac & Peace).

By Jessie Gaynor | September 9, 2021

The Seductive Allure of the Real: Remembering the Humble Origins of <em>Saveur</em>

The Seductive Allure of the Real: Remembering the Humble Origins of Saveur

Dorothy Kalins on Perfecting Food Photography—and Rejecting Overblown Editorial Productions

By Dorothy Kalins | September 7, 2021

Julia Turshen on Celebrating Food and Canceling Diet Culture

Julia Turshen on Celebrating Food and Canceling Diet Culture

In Conversation with Maris Kreizman on The Maris Review Podcast

By The Maris Review | September 2, 2021

“Substantial, Satisfying, Hard to Digest.” How Apple Pie is Like America

“Substantial, Satisfying, Hard to Digest.” How Apple Pie is Like America

Matt Siegel Traces the Transatlantic History of Pies

By Matt Siegel | September 1, 2021

How the Humble Avocado Went from the Unwanted “Crocodile Pear” to America’s Favorite Superfood

How the Humble Avocado Went from the Unwanted “Crocodile Pear” to America’s Favorite Superfood

Andy Robinson Investigates the Human Cost of a Most Coveted Fruit

By Andy Robinson | August 18, 2021

The Beautiful Impossibility of the World’s Largest Pearl

The Beautiful Impossibility of the World’s Largest Pearl

Bill François on the Natural Treasures of the Oyster

By Bill François | August 17, 2021

A Brief Survey of Famous Authors and Their Favorite Cocktails (and Colognes!)

A Brief Survey of Famous Authors and Their Favorite Cocktails (and Colognes!)

Timothy Schaffert Considers the Fitzgeralds, Truman Capote, Josephine Baker, and More

By Timothy Schaffert | August 3, 2021

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