By Behind the Mic | November 20, 2020
By Storybound | November 17, 2020
By Emergence Magazine | November 9, 2020
On the 19th-Century Food Writer Who Embraced Gluttony As a Virtue
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On the Lost Art of Foraging for Food and Medicine
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On Turn-of-the-Century Suffrage Cookbooks, Trojan Horse For Women's Equality
By Laura Kumin | October 22, 2020
The Cookbook That Keeps Memories of a Maine Inn Alive
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By Tables of Contents | September 30, 2020
By Emily Temple | September 17, 2020
