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Kevin Alexander on the Funny, Unflinching, Cooking Memoirs You Need to Read

Kevin Alexander on the Funny, Unflinching, Cooking Memoirs You Need to Read

The Best Memoirs from the Back of the House

By Kevin Alexander | July 16, 2019

A Chef Traces the Start of Her Career to Her Mother's Childhood

A Chef Traces the Start of Her Career to Her Mother's Childhood

Iliana Regan on the Love and Comfort of Food in a Cold World

By Iliana Regan | July 15, 2019

On the Uncanny Adaptability of American Fast Food

On the Uncanny Adaptability of American Fast Food

How Global Food Hegemony is More Local Than It Looks

By Adam Chandler | July 11, 2019

The Liberation and Consternation of Writing a Whole Book with Paper and Pen

The Liberation and Consternation of Writing a Whole Book with Paper and Pen

In Which Jeff Gordinier Writes an Essay on the Train

By Jeff Gordinier | July 10, 2019

No Such Thing As a Free Lunch: On Food Insecurity in Small-town Maine

No Such Thing As a Free Lunch: On Food Insecurity in Small-town Maine

“Hunger is a stress we can’t measure.”

By Kerri Arsenault | July 8, 2019

Ruth Reichl on M.F.K. Fisher's Lifetime of Joyous Eating

Ruth Reichl on M.F.K. Fisher's Lifetime of Joyous Eating

"To Mary Frances food was a metaphor for living."

By Ruth Reichl | July 3, 2019

Best Reviewed
Books of the Week

  • Transcription
  • London Falling: A Mysterious Death in a Gilded City and a Family's Search for Truth
  • The Oyster Diaries
  • Yesteryear
  • Here Where We Live Is Our Country: The Story of the Jewish Bund

Odessa in Decay: Romantic, Tragic

By Caroline Eden | July 3, 2019

The Natural Wine Movement is About More Than Just Wine

By jonathannossiter | June 17, 2019

Ann Beattie: What to Eat When Your Book Tour Comes to an End

By Ann Beattie | May 22, 2019

Finding My Mother in the Pages of Her Favorite Cookbook

Finding My Mother in the Pages of Her Favorite Cookbook

John McMurtrie on Bridging Generations with a
French Onion Soup Recipe

By John McMurtrie | May 10, 2019

Why Are American Men So<br> Obsessed with Steak?

Why Are American Men So
Obsessed with Steak?

Joshua Specht on Class, Gender, and the Consumption of Beef

By Joshua Specht | May 8, 2019

Ruth Reichl, Redeeming the Twitter Hellscape One Tweet at a Time

Ruth Reichl, Redeeming the Twitter Hellscape One Tweet at a Time

Maybe We Can Have Nice Things After All

By Jason Diamond | April 11, 2019

From the Bronx to Rural Nigeria, How Kwame Onwuachi Became a Chef

From the Bronx to Rural Nigeria, How Kwame Onwuachi Became a Chef

Kith/Kin's Executive Chef on Learning Respect in the Old Country

By Kwame Onwuachi | April 11, 2019

On Making Mary Berry's Fast Cakes<br> and Not Writing

On Making Mary Berry's Fast Cakes
and Not Writing

The Great British Procrastination Show

By Emily Temple | April 3, 2019

At a Dinner Inspired by Marlon James Latest Novel

At a Dinner Inspired by Marlon James Latest Novel

Blood Sausage, Curried Goat, and a Rapt Literary Audience

By Drew Broussard | March 28, 2019

A Brief History of That Most Noble Tuber, the Potato

A Brief History of That Most Noble Tuber, the Potato

Rebecca Earle Brings a Little Humanity to a Humble Vegetable

By Rebecca Earle | March 28, 2019

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Page 24 of 28
    • Queerness and Visibility in Body HorrorApril 10, 2026 by Carly Racklin
    • The Best Paperback Releases of April 2026April 10, 2026 by CrimeReads
    • The Husband and Wife Team Who Spent 10 Years Writing a Financial Thriller about GlobalizationApril 10, 2026 by David Woo and Margalit Shinar
    • Transcription
    • The Best Reviewed Books of the Week
    • "There is so much silence in this novel so much air A novel speaks yes…"
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