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Against Foodies: Lessons from Eating Out of the Trash

Against Foodies: Lessons from Eating Out of the Trash

Consuming the Dregs of Capitalist Excess

By James McWilliams | July 5, 2017

When the Goodness of a Woman Was Judged By the Bread She Baked

When the Goodness of a Woman Was Judged By the Bread She Baked

On Food, Sex, and Domesticity in the 19th Century

By Linda Civitello | July 3, 2017

Eating California's Most Controversial Ice Cream

Eating California's Most Controversial Ice Cream

On the Humphry Slocombe Foie Gras Ice Cream Sandwiches

By Amy Ettinger | June 28, 2017

The One Thing That Might Save America From Its Terrible Diet

The One Thing That Might Save America From Its Terrible Diet

On the False Promises of Ever-Shifting Food Science

By Michael Ruhlman | May 17, 2017

Now You Can Eat Like Your Favorite Writer!

Now You Can Eat Like Your Favorite Writer!

Recipes by Jeffery Renard Allen and Aimee Bender, from The Artists' and Writers' Cookbook

By Literary Hub | October 11, 2016

Maybe You're Allergic to GMO Corn?

Maybe You're Allergic to GMO Corn?

Caitlin Shetterly on the Creep of Altered Corn in Our Daily Lives

By Caitlin Shetterly | September 21, 2016

Best Reviewed
Books of the Week

  • Fed Up: Emotional Labor, Women, and the Way Forward
  • Sunrise
  • A Tender Age
  • Under the Falls
  • The Responsible Party
  • Depraved: The Story of Dangerous Art
  • A Guide to Open Water Lifesaving: Lessons on Love, Care, and Survival: A Memoir
  • Days of Miracle and Wonder: Paul Simon and the Trials and Triumphs of Graceland
  • Hocus Pocus
  • Are They Dead Yet?: The Art of the Obit

How My Grandmother's Cookbook Made Me a Writer

By Michelle Brafman | September 13, 2016

How to Arrange Your Kitchen: According to Julia Child

By Pamela Heyne | August 17, 2016

The Ultimate Literary Ten-Course Meal

By Evan Hanczor | August 17, 2016

What Do Chefs Read?

What Do Chefs Read?

We Asked Five Culinary Superstars About the Books They Love

By Literary Hub | August 17, 2016

Why <em>The Futurist Cookbook</em> Was the First Lifestyle Blog

Why The Futurist Cookbook Was the First Lifestyle Blog

In Which the Writer Eats a Bizarre Dish Off a Hand-Mirror

By Amanda Arnold | August 17, 2016

Here Are Some Pictures of Ice Cream and Books

Here Are Some Pictures of Ice Cream and Books

Have a Good Weekend

By Ice Cream Books | July 1, 2016

On Machines That Shit, and Fictional Characters That Do Not

On Machines That Shit, and Fictional Characters That Do Not

Benjamin Hale Considers Cloaca, Orpheus, and Pooping

By Benjamin Hale | June 6, 2016

When My Authentic is Your Exotic

When My Authentic is Your Exotic

Soniah Kamal Considers Whether Or Not To Have a Mango in Her Novel

By Soniah Kamal | May 23, 2016

Before the War: The Lost Delicacies of Aleppo

Before the War: The Lost Delicacies of Aleppo

On the Wonderful Food of Syria

By Anissa Helou | April 4, 2016

A Recipe for Beetroot Dip/Mutabbal Shamandar

A Recipe for Beetroot Dip/Mutabbal Shamandar

By Anissa Helou | April 4, 2016

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    • The Other Woman’s Name: The Triangular Love Saga of Dorothy L. Sayers, John Cournos and Helen KestnerAugust 19, 2026 by Curtis Evans
    • The Darker Side of Burbank, CaliforniaAugust 19, 2026 by James T. Bartlett
    • Twisty Mystery: 6 Crime Novels with Astonishing Narrative TurnsAugust 19, 2026 by Gillian McAllister
    • Fed Up: Emotional Labor, Women, and the Way Forward
    • The Best Reviewed Books of the Week
    • "Attuned to women s everyday stresses em Fed Up em s chief value lies in…"
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