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Eating California's Most Controversial Ice Cream

Eating California's Most Controversial Ice Cream

On the Humphry Slocombe Foie Gras Ice Cream Sandwiches

By Amy Ettinger | June 28, 2017

The One Thing That Might Save America From Its Terrible Diet

The One Thing That Might Save America From Its Terrible Diet

On the False Promises of Ever-Shifting Food Science

By Michael Ruhlman | May 17, 2017

Now You Can Eat Like Your Favorite Writer!

Now You Can Eat Like Your Favorite Writer!

Recipes by Jeffery Renard Allen and Aimee Bender, from The Artists' and Writers' Cookbook

By Literary Hub | October 11, 2016

Maybe You're Allergic to GMO Corn?

Maybe You're Allergic to GMO Corn?

Caitlin Shetterly on the Creep of Altered Corn in Our Daily Lives

By Caitlin Shetterly | September 21, 2016

How My Grandmother's Cookbook Made Me a Writer

How My Grandmother's Cookbook Made Me a Writer

On Cooking, Rosh Hashanah, and Inhabiting a Fictive World

By Michelle Brafman | September 13, 2016

How to Arrange Your Kitchen: According to Julia Child

How to Arrange Your Kitchen: According to Julia Child

The Greatest American French Chef Offers Some Layout Tips

By Pamela Heyne | August 17, 2016

Best Reviewed
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  • The Midnight Special: The Secret Prison History of American Music
  • Dead But Dreaming of Electric Sheep
  • On the Origin of Sex: The Weird and Wonderful Science of Reproduction
  • Devotions
  • Thundering Waters: The Toxic Legacy of Niagara Falls

The Ultimate Literary Ten-Course Meal

By Evan Hanczor | August 17, 2016

What Do Chefs Read?

By Literary Hub | August 17, 2016

Why The Futurist Cookbook Was the First Lifestyle Blog

By Amanda Arnold | August 17, 2016

Here Are Some Pictures of Ice Cream and Books

Here Are Some Pictures of Ice Cream and Books

Have a Good Weekend

By Ice Cream Books | July 1, 2016

On Machines That Shit, and Fictional Characters That Do Not

On Machines That Shit, and Fictional Characters That Do Not

Benjamin Hale Considers Cloaca, Orpheus, and Pooping

By Benjamin Hale | June 6, 2016

When My Authentic is Your Exotic

When My Authentic is Your Exotic

Soniah Kamal Considers Whether Or Not To Have a Mango in Her Novel

By Soniah Kamal | May 23, 2016

Before the War: The Lost Delicacies of Aleppo

Before the War: The Lost Delicacies of Aleppo

On the Wonderful Food of Syria

By Anissa Helou | April 4, 2016

A Recipe for Beetroot Dip/Mutabbal Shamandar

A Recipe for Beetroot Dip/Mutabbal Shamandar

By Anissa Helou | April 4, 2016

Food and Happiness

Food and Happiness

Charles Simic

By Lit Hub Excerpts | May 7, 2015

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Page 28 of 28
    • What Should You Watch This Weekend?July 3, 2026 by Dwyer Murphy
    • There is an animated show, a real show, called Mike Tyson MysteriesJuly 2, 2026 by Olivia Rutigliano
    • The Best True Crime Releases of the Month: July 2026July 2, 2026 by CrimeReads
    • The Shampoo Effect
    • The Best Reviewed Books of the Week
    • "Flips the usual romance novel progression of initial friction-laced attraction that melts into undeniable love…"
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