Literary Hub
Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
BUY A HAT
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
Reading Challenge
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Craft and Criticism
Fiction and Poetry
News and Culture
Lit Hub Radio
Reading Lists
Reading Challenge
Book Marks
CrimeReads
Log In
Food
Eating California's Most Controversial Ice Cream
On the Humphry Slocombe Foie Gras Ice Cream Sandwiches
By
Amy Ettinger
| June 28, 2017
The One Thing That Might Save America From Its Terrible Diet
On the False Promises of Ever-Shifting Food Science
By
Michael Ruhlman
| May 17, 2017
Now You Can Eat Like Your Favorite Writer!
Recipes by Jeffery Renard Allen and Aimee Bender, from The Artists' and Writers' Cookbook
By
Literary Hub
| October 11, 2016
Maybe You're Allergic to GMO Corn?
Caitlin Shetterly on the Creep of Altered Corn in Our Daily Lives
By
Caitlin Shetterly
| September 21, 2016
How My Grandmother's Cookbook Made Me a Writer
On Cooking, Rosh Hashanah, and Inhabiting a Fictive World
By
Michelle Brafman
| September 13, 2016
How to Arrange Your Kitchen: According to Julia Child
The Greatest American French Chef Offers Some Layout Tips
By
Pamela Heyne
| August 17, 2016
Best Reviewed
Books of the Week
The Ultimate Literary Ten-Course Meal
By
Evan Hanczor
| August 17, 2016
What Do Chefs Read?
By
Literary Hub
| August 17, 2016
Why
The Futurist Cookbook
Was the First Lifestyle Blog
By
Amanda Arnold
| August 17, 2016
Here Are Some Pictures of Ice Cream and Books
Have a Good Weekend
By
Ice Cream Books
| July 1, 2016
On Machines That Shit, and Fictional Characters That Do Not
Benjamin Hale Considers Cloaca, Orpheus, and Pooping
By
Benjamin Hale
| June 6, 2016
When My Authentic is Your Exotic
Soniah Kamal Considers Whether Or Not To Have a Mango in Her Novel
By
Soniah Kamal
| May 23, 2016
Before the War: The Lost Delicacies of Aleppo
On the Wonderful Food of Syria
By
Anissa Helou
| April 4, 2016
A Recipe for Beetroot Dip/Mutabbal Shamandar
By
Anissa Helou
| April 4, 2016
Food and Happiness
Charles Simic
By
Lit Hub Excerpts
| May 7, 2015
« First
‹ Previous
24
25
26
27
28
Page 28 of 28
What Should You Watch This Weekend?
July 3, 2026
by
Dwyer Murphy
There is an animated show, a real show, called
Mike Tyson Mysteries
July 2, 2026
by
Olivia Rutigliano
The Best True Crime Releases of the Month: July 2026
July 2, 2026
by
CrimeReads
The Best Reviewed Books of the Week
"Flips the usual romance novel progression of initial friction-laced attraction that melts into undeniable love…"