Literary Hub
Literary Hub
  • Craft and Criticism
    • Literary Criticism
    • Craft and Advice
    • In Conversation
    • On Translation
  • Fiction and Poetry
    • Short Story
    • From the Novel
    • Poem
  • News and Culture
    • History
    • Science
    • Politics
    • Biography
    • Memoir
    • Food
    • Technology
    • Bookstores and Libraries
    • Film and TV
    • Travel
    • Music
    • Art and Photography
    • The Hub
    • Style
    • Design
    • Sports
  • BUY A HAT
  • Lit Hub Radio
    • The Lit Hub Podcast
    • Awakeners
    • Fiction/Non/Fiction
    • The Critic and Her Publics
    • Windham-Campbell Prizes Podcast
    • Memoir Nation
    • Beyond the Page
    • First Draft: A Dialogue on Writing
    • Thresholds
    • The Cosmic Library
    • Culture Schlock
  • Reading Lists
    • The Best of the Decade
  • Book Marks
    • Best Reviewed Books
  • CrimeReads
    • True Crime
    • The Daily Thrill
  • Log In
  • Craft and Criticism
  • Fiction and Poetry
  • News and Culture
  • Lit Hub Radio
  • Reading Lists
  • Book Marks
  • CrimeReads
  • Log In
Sean Brock on the Ingenuity, Soul, and Care that Created 'Southern Cuisine'

Sean Brock on the Ingenuity, Soul, and Care that Created 'Southern Cuisine'

Why Comfort Food is Worth Taking Seriously

By Bethanne Patrick | December 4, 2019

The True Tales of a <br>Literary Bartender

The True Tales of a
Literary Bartender

Nick Petrulakis Builds Cocktails from Books

By Erika Mailman | December 3, 2019

A Day in the Life of a Food Critic: <br>Chef Tantrums Included

A Day in the Life of a Food Critic:
Chef Tantrums Included

Adam Platt on the Time Mario Batali Called Him “a Miserable Fuck”

By Adam Platt | November 13, 2019

What Was It Like to Bake the Royal Wedding Cake?

What Was It Like to Bake the Royal Wedding Cake?

Claire Ptak Talks to Bethanne Patrick About Her
Journey to Pastry Chef Stardom

By Bethanne Patrick | November 6, 2019

What Makes Good Comfort Food? Writers in Conversation

What Makes Good Comfort Food? Writers in Conversation

With Mira Jacob, Maile Meloy, Emily Raboteau, and Diana Abu-Jaber

By Natalie Eve Garrett | November 1, 2019

Cookbooks Are So Much More Than Recipes and Photographs

Cookbooks Are So Much More Than Recipes and Photographs

Joshua Raff on the Triple Pleasures of Memoir,
Travel, and Family History

By Joshua Raff | November 1, 2019

Best Reviewed
Books of the Week

  • Permanence
  • No Way Home
  • Muskism: A Guide for the Perplexed
  • Small Town Girls: A Writer's Memoir
  • Last Night in Brooklyn
  • If This Be Magic: The Unlikely Art of Shakespeare in Translation

The Day of the Dead: Day of Masquerade and Rebellion

By Paul Theroux | October 31, 2019

How Do We Preserve the Vanishing Foods of the Earth?

By Lenore Newman | October 15, 2019

Henrietta Lovell, the Tea Lady, Reveals Secrets of the Trade

By Henrietta Lovell | October 10, 2019

The Bougie, Classist History of Eggs Benedict

The Bougie, Classist History of Eggs Benedict

Real Talk: "This was a rich dish devised for rich people."

By Rachel Wharton | October 9, 2019

What Americans Get Wrong About Pasta

What Americans Get Wrong About Pasta

In Conversation with Chef Evan Funke, Author of American Sfoglino

By Bethanne Patrick | October 8, 2019

September 10, 2001 at the World Trade Center's Windows on the World

September 10, 2001 at the World Trade Center's Windows on the World

Life in New York City on the Eve of History

By Tom Roston | September 13, 2019

A Working Night in the Life of a Poet-Turned-Sommelier

A Working Night in the Life of a Poet-Turned-Sommelier

Rosie Schaap Trails Restaurant Wine Director Amanda Smeltz

By Rosie Schaap | September 10, 2019

From Gutting Fish to Making Pastry, 12 of the Fall's Biggest Cookbooks

From Gutting Fish to Making Pastry, 12 of the Fall's Biggest Cookbooks

Sure, Food is Great, but Have You Tried Reading?

By Bethanne Patrick | September 4, 2019

The Quiet Renaissance of India's Community Cookbooks

The Quiet Renaissance of India's Community Cookbooks

A Plea For Regional Flavor Rises in the Era of Prepackaging

By Meher Mirza | August 14, 2019

How Cooking Helped Me Find Joy After Coming Out

How Cooking Helped Me Find Joy After Coming Out

Veronica Esposito on Samin Nosrat and What Cooking Taught Her About Transitioning

By Veronica Esposito | August 2, 2019

« First‹ Previous192021222324252627Next ›Last »
Page 23 of 28
    • What's New To Streaming: April 30, 2026May 1, 2026 by Radha Vatsal
    • How Some Crime Writers Are Finding a New Path to PublishingMay 1, 2026 by Keith Roysdon
    • Lynn Cahoon on Choosing Whether to Set Cozies in Real or Fictional PlacesMay 1, 2026 by Lynn Cahoon
    • Permanence
    • The Best Reviewed Books of the Week
    • "Mackintosh has a spare and confident hand Her work is sometimes described as dreamlike certainly…"
  • Literary Hub

    Created by Grove Atlantic and Electric Literature


    Masthead

    About

    Sign Up For Our Newsletters

    How to Pitch Lit Hub

    Advertisers: Contact Us

    Privacy Policy

    Support Lit Hub - Become A Member

  • If you buy books linked on our site, Lit Hub may earn a commission from Bookshop.org, whose fees support independent bookstores.