Literary Hub » Food

The New Edition of <em>The Joy of Cooking</em><br> is a Family Affair

The New Edition of The Joy of Cooking
is a Family Affair

Bethanne Patrick Talks to John Becker About the Family Legacy of America's Favorite Cookbook

By Bethanne Patrick | December 13, 2019

Hosting an Orgy? This 1970s Cookbook Has You Covered

Hosting an Orgy? This 1970s Cookbook Has You Covered

The Sensory Celebration of Cooking for Orgies and
Other Large Parties

By Lizzy Saxe | December 13, 2019

The 10 Best Cookbooks of the Year (Which Would Also Make Great Gifts)

The 10 Best Cookbooks of the Year (Which Would Also Make Great Gifts)

Beautiful, Useful, and Informative!

By Bethanne Patrick | December 12, 2019

Sean Brock on the Ingenuity, Soul, and Care that Created 'Southern Cuisine'

Sean Brock on the Ingenuity, Soul, and Care that Created 'Southern Cuisine'

Why Comfort Food is Worth Taking Seriously

By Bethanne Patrick | December 4, 2019

The True Tales of a <br>Literary Bartender

The True Tales of a
Literary Bartender

Nick Petrulakis Builds Cocktails from Books

By Erika Mailman | December 3, 2019

A Day in the Life of a Food Critic: <br>Chef Tantrums Included

A Day in the Life of a Food Critic:
Chef Tantrums Included

Adam Platt on the Time Mario Batali Called Him “a Miserable Fuck”

By Adam Platt | November 13, 2019

Best Reviewed
Books of the Week

What Was It Like to Bake the Royal Wedding Cake?

By Bethanne Patrick | November 6, 2019

What Makes Good Comfort Food? Writers in Conversation

By Natalie Eve Garrett | November 1, 2019

Cookbooks Are So Much More Than Recipes and Photographs

By Joshua Raff | November 1, 2019

The Day of the Dead: Day of Masquerade and Rebellion

The Day of the Dead: Day of Masquerade and Rebellion

"The mood is festive with a subtext of anarchy.

By Paul Theroux | October 31, 2019

How Do We Preserve the Vanishing Foods of the Earth?

How Do We Preserve the Vanishing Foods of the Earth?

Apples, Blue Honeysuckles, and the Soviet Seed Collector Who Protected the Earth's Biodiversity

By Lenore Newman | October 15, 2019

Henrietta Lovell, the Tea Lady, Reveals Secrets of the Trade

Henrietta Lovell, the Tea Lady, Reveals Secrets of the Trade

Why You Should Expect the Unexpected When Drinking Really Good Tea

By Henrietta Lovell | October 10, 2019

The Bougie, Classist History of Eggs Benedict

The Bougie, Classist History of Eggs Benedict

Real Talk: "This was a rich dish devised for rich people."

By Rachel Wharton | October 9, 2019

What Americans Get Wrong About Pasta

What Americans Get Wrong About Pasta

In Conversation with Chef Evan Funke, Author of American Sfoglino

By Bethanne Patrick | October 8, 2019

September 10, 2001 at the World Trade Center's Windows on the World

September 10, 2001 at the World Trade Center's Windows on the World

Life in New York City on the Eve of History

By Tom Roston | September 13, 2019

A Working Night in the Life of a Poet-Turned-Sommelier

A Working Night in the Life of a Poet-Turned-Sommelier

Rosie Schaap Trails Restaurant Wine Director Amanda Smeltz

By Rosie Schaap | September 10, 2019

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