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The Best Writing in Memoriam of Anthony Bourdain

The Best Writing in Memoriam of Anthony Bourdain

What to Read to Celebrate the Great Writer, Explorer and Eater

By Emily Temple | June 12, 2018

Salman Rushdie on His Sister's Iconic Cookbook

Salman Rushdie on His Sister's Iconic Cookbook

Sameen Rushdie's Home Cooking Comes to American Kitchens

By Salman Rushdie | June 7, 2018

How Cooking Frees My Mind to Think About Writing

How Cooking Frees My Mind to Think About Writing

Since I Was a Child, I've Been Obsessed with Food in Literature

By Jenna Blum | June 6, 2018

14 Books <em>Not</em> to Read if You’re Hungry

14 Books Not to Read if You’re Hungry

Cooking Memoirs, Culinary Profiles, Fictional Restaurants, and More

By Hannah Howard | May 3, 2018

Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish

Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish

How Illness Took Me Away from the Foods of My Youth

By Esmé Weijun Wang | March 13, 2018

How Alice B. Toklas Found her Voice Through Food

How Alice B. Toklas Found her Voice Through Food

On Writing Her Own Cookbook, After Gertrude Stein

By Justin Spring | January 18, 2018

Best Reviewed
Books of the Week

How to Bake a Pie for the Holidays: Long Ago Lessons from My Mom

By David Howard | December 20, 2017

A Boeuf Bourguignon for the End of the World

By Patrick Nathan | December 11, 2017

Now You Too Can Bake Like Emily Dickinson This Holiday Season

By Emily Temple | December 8, 2017

The Food Writer Who Lost Her Sense of Smell

The Food Writer Who Lost Her Sense of Smell

Sofia Perez on Losing One of the Things That Mattered Most to Her

By Sofia Perez | November 2, 2017

Come and Eat the World's Largest Shrimp Cocktail in Mexico's Massacre Capital

Come and Eat the World's Largest Shrimp Cocktail in Mexico's Massacre Capital

For Freeman's, Diego Enrique Osorno Finds an Odd Mix of Crime and Tourism in Tamaulipas

By Diego Enrique Osorno | October 25, 2017

Currybooks: On Authenticity and Our Expectations of South Asian Writers

Currybooks: On Authenticity and Our Expectations of South Asian Writers

Diasporic Writers Have to Play Both Tourist and Tour Guide

By Naben Ruthnum | October 23, 2017

The Little Known, Much Loved Cookbook That Was Ahead of Its Time

The Little Known, Much Loved Cookbook That Was Ahead of Its Time

On Patience Gray's Honey from a Weed

By Adam Federman | September 14, 2017

How French Cuisine Took Over the World

How French Cuisine Took Over the World

(And the Early Cookbook Industry)

By Henry Notaker | September 13, 2017

Eat Like Your Favorite Author: Writers on their Signature Sandwiches

Eat Like Your Favorite Author: Writers on their Signature Sandwiches

From Katz's Pastrami to a Towering Fish Stick Abomination

By Ian Seiter | September 1, 2017

The Worst White House Kitchen in History

The Worst White House Kitchen in History

The Roosevelts Went Well Beyond Ketchup with Steak

By Laura Shapiro | July 25, 2017

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