How Zabar’s Grew from a Modest Business to a Culinary Icon

How Zabar’s Grew from a Modest Business to a Culinary Icon

Lori Zabar on a Pivotal Point in the History of a New York Landmark

By Lori Zabar | May 6, 2022

Food and Drink Pairings For Patrick Swayze’s Filmography? Yes Please.

Food and Drink Pairings For Patrick Swayze’s Filmography? Yes Please.

Red Dawn Obviously Calls for Bloody Marys and Beef Stroganoff

By Neal E. Fischer | April 28, 2022

What <em>Julia</em>—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

What Julia—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

Sara Franklin on the Stark Boundaries Between Myth and Reality

By Sara B. Franklin | April 27, 2022

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

Michelle Huneven on Bringing Lessons in Food Writing to Fiction

By Michelle Huneven | April 26, 2022

An Inside Look at Judith Jones’ First Notes for Julia Child

An Inside Look at Judith Jones’ First Notes for Julia Child

From the Language of Cooking to Troubles with the Omelette

By Helen Lefkowitz Horowitz | April 19, 2022

A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

Sanaë Lemoine on the Intense Pull of Young Love

By Sanaë Lemoine | April 18, 2022

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Madhushree Ghosh on Food as Survival, Grief, and Liberation

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Anjali Enjeti in Conversation with the Author of Khabaar: An Immigrant Journey of Food, Memory, and Family

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How—and Why—Did Cultural Tastes for Spicy Food Develop?

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Moshe Hoffman and Erez Yoeli Explore the Functions of Seemingly Random Preferences

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“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

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Robert Tuesday Anderson Recommends a Little “Chawton Cottage Plum Pudding” While You Read

By Robert Tuesday Anderson | March 31, 2022

For Megan Mayhew Bergman, When It Comes to Showing Love, It’s All About Southern Cooking

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The Author of How Strange a Season Shares Her Great-Grandmother’s Cake Recipe

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How To Live, Eat, and Drink Like Your Favorite Writers

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“I like my human experience served up with a little silence and restraint.”

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72 Hours in Philly: The Writers’ Guide to AWP 2022

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The Under-Celebrated Erotic Power of... Hamantaschen

The Under-Celebrated Erotic Power of... Hamantaschen

Felicia Berliner on the Line Between Tradition and Transgression

By Felicia Berliner | March 16, 2022

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