On the Freaky Foods of Fictional Worlds
From Abundance to Scarcity, What Eating in Sci-Fi Says About the Real World
January 7, 2019
By Lizzy Saxe
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Lizzy Saxe
Lizzy Saxe is a ravenous reader and a voracious eater. She writes about food, stories, and the world around us to dig into what makes us human. Lizzy holds an MA in Food Studies from NYU, a BA in Literary Studies from Beloit College, and is a proud Culinary Institute of America dropout. You can find more of her work on her website.
