Sara B. Franklin is a writer, teacher, wife, and mother. She teaches writing, oral history, and food studies at NYU Gallatin and at Wallkill Correctional Facility. Her work has appeared in The New York Times, The Washington Post, Afar and Travel & Leisure. She is the editor of the acclaimed 2018 anthology, Edna Lewis: At the Table with An American Original; co-author of The Phoenicia Diner Cookbook (March 2020); and is currently at work on a narrative biography of Judith Jones. She lives with her family in Kingston, NY.