Sara B. Franklin

Sara B. Franklin is a writer and professor of oral history, food studies, and non-fiction writing at NYU Gallatin. Her work has appeared in The New York Times, The Washington Post, Afar and Travel & Leisure. She is the editor of the acclaimed 2018 anthology, Edna Lewis: At the Table with An American Original; co-author of The Phoenicia Diner Cookbook; and is currently at work on a book about legendary editor, Judith Jones (forthcoming from Atria/One Signal Publishers, a Division of Simon & Schuster), for which she received a 2020-2021 NEH Public Scholars Fellowship. She lives with her twin children in Kingston, NY.