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Home Articles posted by Sara B. Franklin

Sara B. Franklin

Sara B. Franklin
Sara B. Franklin is a writer and professor of oral history, food studies, and non-fiction writing at NYU Gallatin. Her work has appeared in The New York Times, The Washington Post, Afar and Travel & Leisure. She is the editor of the acclaimed 2018 anthology, Edna Lewis: At the Table with An American Original; co-author of The Phoenicia Diner Cookbook; and is currently at work on a book about legendary editor, Judith Jones (forthcoming from Atria/One Signal Publishers, a Division of Simon & Schuster), for which she received a 2020-2021 NEH Public Scholars Fellowship. She lives with her twin children in Kingston, NY.


Seasons of Change: The Children’s Books That Helped Us Get Through the Year

Sara B. Franklin on the Reading That Mattered Most to Her Family
December 7, 2022  By Sara B. Franklin
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“To Learn From the Natural World.” On Ada Limón’s Brilliant Poetic Project

Sara Franklin Talks to the Author of The Hurting Kind
May 10, 2022  By Sara B. Franklin
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What Julia—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

Sara Franklin on the Stark Boundaries Between Myth and Reality
April 27, 2022  By Sara B. Franklin
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The Best Children’s Books in Our Long Year of Pandemic Reading

Sara B. Franklin on the Books That Mattered Most to Her Family
December 1, 2021  By Sara B. Franklin
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Ross Gay Demands Our Attention (in a Pandemic or Otherwise)

Sara B. Franklin on a True Poet of Our Times
October 21, 2021  By Sara B. Franklin
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What 2020 Children’s Book Roundups Are Missing

Sara B. Franklin on the Best Family Reads of a Very Hard Year
December 21, 2020  By Sara B. Franklin
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Delight is Essential: On Reading Ross Gay in Terrible Times

Sara Franklin on the Magic of Ross Gay in Terrible Times
June 18, 2020  By Sara B. Franklin
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How Judith Jones Radically Transformed American Food Writing

Sara B. Franklin on the Legendary Editor
March 10, 2020  By Sara B. Franklin
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