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Home Articles posted by Sara B. Franklin

Sara B. Franklin

Sara B. Franklin
Sara B. Franklin is a writer and professor of oral history, food studies, and non-fiction writing at NYU Gallatin. Her work has appeared in The New York Times, The Washington Post, Afar and Travel & Leisure. She is the editor of the acclaimed 2018 anthology, Edna Lewis: At the Table with An American Original; co-author of The Phoenicia Diner Cookbook; and is currently at work on a book about legendary editor, Judith Jones (forthcoming from Atria/One Signal Publishers, a Division of Simon & Schuster), for which she received a 2020-2021 NEH Public Scholars Fellowship. She lives with her twin children in Kingston, NY.


“To Learn From the Natural World.” On Ada Limón’s Brilliant Poetic Project

Sara Franklin Talks to the Author of The Hurting Kind
May 10, 2022  By Sara B. Franklin
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What Julia—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

Sara Franklin on the Stark Boundaries Between Myth and Reality
April 27, 2022  By Sara B. Franklin
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The Best Children’s Books in Our Long Year of Pandemic Reading

Sara B. Franklin on the Books That Mattered Most to Her Family
December 1, 2021  By Sara B. Franklin
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Ross Gay Demands Our Attention (in a Pandemic or Otherwise)

Sara B. Franklin on a True Poet of Our Times
October 21, 2021  By Sara B. Franklin
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What 2020 Children’s Book Roundups Are Missing

Sara B. Franklin on the Best Family Reads of a Very Hard Year
December 21, 2020  By Sara B. Franklin
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Delight is Essential: On Reading Ross Gay in Terrible Times

Sara Franklin on the Magic of Ross Gay in Terrible Times
June 18, 2020  By Sara B. Franklin
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How Judith Jones Radically Transformed American Food Writing

Sara B. Franklin on the Legendary Editor
March 10, 2020  By Sara B. Franklin
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