Literary Hub » Food

Poonam Chawla on Tourism, Cooking, and Raising Her Boys in Paris

Poonam Chawla on Tourism, Cooking, and Raising Her Boys in Paris

Lindsey Tramuta Visits Paris's Little India

By Lindsey Tramuta | July 24, 2020

What It's Been Like to Run the First American Diner in Paris

What It's Been Like to Run the First American Diner in Paris

Craig Carlson on His Favorite Customer, Madame Hubert

By Craig Carlson | July 13, 2020

What We Remember When We Feast Beside a Plundered Sea

What We Remember When We Feast Beside a Plundered Sea

Gina Rae La Cerva on the Last Days of the Lobstering Life in Maine

By Gina Rae La Cerva | July 7, 2020

Searching for Bee Swarms in the Heart of New York City

Searching for Bee Swarms in the Heart of New York City

A Day in the Life of Urban Beekeeper Andrew Coté

By Andrew Coté | June 22, 2020

It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril

It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril

Stan Cox on Building a More Humane, Robust Way of Putting Food on the Table

By Stan Cox | June 10, 2020

(Not) Drinking in Lockdown: On the Way We Mark Time With Alcohol

(Not) Drinking in Lockdown: On the Way We Mark Time With Alcohol

On Getting Through Coronavirus Sober, One Zoom at a Time

By Amanda Eyre Ward and Jardine Libaire | June 5, 2020

Best Reviewed
Books of the Week

In Praise of Digression, Both Literary and Culinary

By Thom Eagle | June 5, 2020

Bringing Restaurant-Style Cooking to the Redzepi Home Kitchen

By Carrie Solomon and Adrian Moore | June 2, 2020

What Comes Next: Life Beyond Pandemic

By Corinne Segal | May 28, 2020

Growing Food in Cities is More Important than Ever

Growing Food in Cities is More Important than Ever

Karen Washington of Rise & Root Farm on Urban Agriculture

By Karen Washington | May 28, 2020

Why Did So Many Restaurants Stay Open During the 1918 Pandemic?

Why Did So Many Restaurants Stay Open During the 1918 Pandemic?

For Starters, More People Needed Places to Eat

By Rebecca Spang | May 27, 2020

How I Hustled Hundreds of Dollars of Free Tacos for the Literary World

How I Hustled Hundreds of Dollars of Free Tacos for the Literary World

The Founder of Taco Bell Quarterly Tells All

By MM Carrigan | May 19, 2020

How Will Restaurants Reinvent Themselves Post-Lockdown?

How Will Restaurants Reinvent Themselves Post-Lockdown?

A Conversation with Critic and Restaurant Historian William Sitwell

By Kerri Arsenault | May 11, 2020

Digging Beyond the Myths of America's Red-Blue Divide

Digging Beyond the Myths of America's Red-Blue Divide

Sarah Neilson on Marie Mutsuki Mockett's American Harvest

By Sarah Neilson | May 6, 2020

Did the Italians Actually Teach the French the Art of the Vinaigrette?

Did the Italians Actually Teach the French the Art of the Vinaigrette?

Bill Buford on the Trail of a Culinary Mystery

By Bill Buford | May 5, 2020

What I Learned Speaking to Fidel Castro's Personal Chef

What I Learned Speaking to Fidel Castro's Personal Chef

How a Dish of Fish and Mango Sauce Changed Erasmo Hernandez Leon's Life

By Witold Szabłowski | April 28, 2020

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