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Weird Hangover Cures Through the Ages

Weird Hangover Cures Through the Ages

From Human Skulls to the "Milk of Human Kindness"

By Shaugnessy Bishop-Stall | November 20, 2018

The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

A Confederacy of Dunces: The Cookbook?

By Emily Temple | November 19, 2018

Can I Get a

Can I Get a "McGangbang?" On the Weird World of Secret Menus

Alison Pearlman Ponders the Appeals and Problems of Going Off-Menu

By Alison Pearlman | October 11, 2018

The Sandwich That Helped Feed Puerto Rico After FEMA Failed

The Sandwich That Helped Feed Puerto Rico After FEMA Failed

Chef José Andrés on Getting to Work in the Aftermath of Maria

By José Andrés and Richard Wolffe | September 28, 2018

When the Food We Ate Was Literally Poison (Even More So Than Now)

When the Food We Ate Was Literally Poison (Even More So Than Now)

On the Bad Old Days of Pre-Regulated Food Production

By Deborah Blum | September 27, 2018

Remembering My Lola By Teaching Myself How to Cook

Remembering My Lola By Teaching Myself How to Cook

She Taught Me to Take Whatever I Had and Make a Home Out of It

By Melissa R. Sipin | September 21, 2018

Best Reviewed
Books of the Week

How Iconic Cookbooks Reflect the Politics of the World Around Them

By Suzanne Cope | August 24, 2018

We Should All Probably Be Eating Seaweed

By Susan Hand Shetterly | August 17, 2018

On the Rise and Fall of America's Most Famous Dessert

By Allie Rowbottom | July 25, 2018

The Thing About Pig Heads

The Thing About Pig Heads

So There I Was, Holding the Two Halves of a Pig’s Brain in My Palm

By Camas Davis | July 24, 2018

On Recreating Leonardo da Vinci's Vineyard (and His Wine)

On Recreating Leonardo da Vinci's Vineyard (and His Wine)

Wine-Loving Scientists Remake a 16th-Century Garden

By Kevin Begos | June 28, 2018

The Best Writing in Memoriam of Anthony Bourdain

The Best Writing in Memoriam of Anthony Bourdain

What to Read to Celebrate the Great Writer, Explorer and Eater

By Emily Temple | June 12, 2018

Salman Rushdie on His Sister's Iconic Cookbook

Salman Rushdie on His Sister's Iconic Cookbook

Sameen Rushdie's Home Cooking Comes to American Kitchens

By Salman Rushdie | June 7, 2018

How Cooking Frees My Mind to Think About Writing

How Cooking Frees My Mind to Think About Writing

Since I Was a Child, I've Been Obsessed with Food in Literature

By Jenna Blum | June 6, 2018

14 Books <em>Not</em> to Read if You’re Hungry

14 Books Not to Read if You’re Hungry

Cooking Memoirs, Culinary Profiles, Fictional Restaurants, and More

By Hannah Howard | May 3, 2018

Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish

Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish

How Illness Took Me Away from the Foods of My Youth

By Esmé Weijun Wang | March 13, 2018

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