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The Invention of the Rural Hipster

The Invention of the Rural Hipster

On the Gaskins, Going Back to the Land, and Old Time American Wisdom

By John T. Edge | July 24, 2017

Against Foodies: Lessons from Eating Out of the Trash

Against Foodies: Lessons from Eating Out of the Trash

Consuming the Dregs of Capitalist Excess

By James McWilliams | July 5, 2017

When the Goodness of a Woman Was Judged By the Bread She Baked

When the Goodness of a Woman Was Judged By the Bread She Baked

On Food, Sex, and Domesticity in the 19th Century

By Linda Civitello | July 3, 2017

Eating California's Most Controversial Ice Cream

Eating California's Most Controversial Ice Cream

On the Humphry Slocombe Foie Gras Ice Cream Sandwiches

By Amy Ettinger | June 28, 2017

The One Thing That Might Save America From Its Terrible Diet

The One Thing That Might Save America From Its Terrible Diet

On the False Promises of Ever-Shifting Food Science

By Michael Ruhlman | May 17, 2017

Now You Can Eat Like Your Favorite Writer!

Now You Can Eat Like Your Favorite Writer!

Recipes by Jeffery Renard Allen and Aimee Bender, from The Artists' and Writers' Cookbook

By Literary Hub | October 11, 2016

Best Reviewed
Books of the Week

  • Exit Party
  • Fallow
  • Our Noble Selves
  • Redwood: The Untold Story of the Cold War's Most Extraordinary Spy
  • The Newer World
  • End Times Fascism: And the Fight for the Living World
  • Anti-Zionism: A Jewish History
  • Call It Evil: Understanding the Trump Era
  • Live Laugh Love: The Secret History of White Christian Women and the World They Made
  • The Rouse

Maybe You're Allergic to GMO Corn?

By Caitlin Shetterly | September 21, 2016

How My Grandmother's Cookbook Made Me a Writer

By Michelle Brafman | September 13, 2016

How to Arrange Your Kitchen: According to Julia Child

By Pamela Heyne | August 17, 2016

The Ultimate Literary Ten-Course Meal

The Ultimate Literary Ten-Course Meal

Chef Evan Hanczor Creates Edible Masterpieces from Beloved Books

By Evan Hanczor | August 17, 2016

What Do Chefs Read?

What Do Chefs Read?

We Asked Five Culinary Superstars About the Books They Love

By Literary Hub | August 17, 2016

Why <em>The Futurist Cookbook</em> Was the First Lifestyle Blog

Why The Futurist Cookbook Was the First Lifestyle Blog

In Which the Writer Eats a Bizarre Dish Off a Hand-Mirror

By Amanda Arnold | August 17, 2016

Here Are Some Pictures of Ice Cream and Books

Here Are Some Pictures of Ice Cream and Books

Have a Good Weekend

By Ice Cream Books | July 1, 2016

On Machines That Shit, and Fictional Characters That Do Not

On Machines That Shit, and Fictional Characters That Do Not

Benjamin Hale Considers Cloaca, Orpheus, and Pooping

By Benjamin Hale | June 6, 2016

When My Authentic is Your Exotic

When My Authentic is Your Exotic

Soniah Kamal Considers Whether Or Not To Have a Mango in Her Novel

By Soniah Kamal | May 23, 2016

Before the War: The Lost Delicacies of Aleppo

Before the War: The Lost Delicacies of Aleppo

On the Wonderful Food of Syria

By Anissa Helou | April 4, 2016

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Page 28 of 29
    • Iceland Noir: A Roundtable DiscussionSeptember 18, 2026 by Molly Odintz
    • Naomi Kaye on the Legacy of the Jonestown Massacre in LiteratureSeptember 18, 2026 by Naomi Kaye
    • Kisses and Killers: Kim Harrington's Favorite Rom Com MysteriesSeptember 18, 2026 by Kim Harrington
    • Exit Party
    • The Best Reviewed Books of the Week
    • "The plot here like the plots in the previous three Mandel novels I've read is…"
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