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Against Foodies: Lessons from Eating Out of the Trash

Against Foodies: Lessons from Eating Out of the Trash

Consuming the Dregs of Capitalist Excess

By James McWilliams | July 5, 2017

When the Goodness of a Woman Was Judged By the Bread She Baked

When the Goodness of a Woman Was Judged By the Bread She Baked

On Food, Sex, and Domesticity in the 19th Century

By Linda Civitello | July 3, 2017

Eating California's Most Controversial Ice Cream

Eating California's Most Controversial Ice Cream

On the Humphry Slocombe Foie Gras Ice Cream Sandwiches

By Amy Ettinger | June 28, 2017

The One Thing That Might Save America From Its Terrible Diet

The One Thing That Might Save America From Its Terrible Diet

On the False Promises of Ever-Shifting Food Science

By Michael Ruhlman | May 17, 2017

Now You Can Eat Like Your Favorite Writer!

Now You Can Eat Like Your Favorite Writer!

Recipes by Jeffery Renard Allen and Aimee Bender, from The Artists' and Writers' Cookbook

By Literary Hub | October 11, 2016

Maybe You're Allergic to GMO Corn?

Maybe You're Allergic to GMO Corn?

Caitlin Shetterly on the Creep of Altered Corn in Our Daily Lives

By Caitlin Shetterly | September 21, 2016

Best Reviewed
Books of the Week

  • Awake Awake
  • Etna
  • Triage
  • The Amateur
  • The People's Historian: The Outsized Life of Howard Zinn
  • The Story of Your Life: How Social Media Shapes the Way We Experience Everything
  • The Cruelest Game: Chasing Greatness in Professional Tennis
  • The Ego Trip: Psychedelic Toads, a Trail of Deaths, and the Guru Who Peddled Transcendence
  • The Blue Flame

How My Grandmother's Cookbook Made Me a Writer

By Michelle Brafman | September 13, 2016

How to Arrange Your Kitchen: According to Julia Child

By Pamela Heyne | August 17, 2016

The Ultimate Literary Ten-Course Meal

By Evan Hanczor | August 17, 2016

What Do Chefs Read?

What Do Chefs Read?

We Asked Five Culinary Superstars About the Books They Love

By Literary Hub | August 17, 2016

Why <em>The Futurist Cookbook</em> Was the First Lifestyle Blog

Why The Futurist Cookbook Was the First Lifestyle Blog

In Which the Writer Eats a Bizarre Dish Off a Hand-Mirror

By Amanda Arnold | August 17, 2016

Here Are Some Pictures of Ice Cream and Books

Here Are Some Pictures of Ice Cream and Books

Have a Good Weekend

By Ice Cream Books | July 1, 2016

On Machines That Shit, and Fictional Characters That Do Not

On Machines That Shit, and Fictional Characters That Do Not

Benjamin Hale Considers Cloaca, Orpheus, and Pooping

By Benjamin Hale | June 6, 2016

When My Authentic is Your Exotic

When My Authentic is Your Exotic

Soniah Kamal Considers Whether Or Not To Have a Mango in Her Novel

By Soniah Kamal | May 23, 2016

Before the War: The Lost Delicacies of Aleppo

Before the War: The Lost Delicacies of Aleppo

On the Wonderful Food of Syria

By Anissa Helou | April 4, 2016

A Recipe for Beetroot Dip/Mutabbal Shamandar

A Recipe for Beetroot Dip/Mutabbal Shamandar

By Anissa Helou | April 4, 2016

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Page 28 of 29
    • The Best Debut Crime Novels of the Month: August 2026August 12, 2026 by Molly Odintz
    • 8 Horror Novels That Use the Ocean as Their SettingAugust 12, 2026 by Hannah Whitten
    • 5 Mysteries That Reimagine Death and the AfterlifeAugust 12, 2026 by Isabelle Spotts
    • Awake Awake
    • The Best Reviewed Books of the Week
    • "Confident and unsettling I m forced to be coy because there s a mystery at…"
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