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Food
Writing My Novel Turned into Cooking Boot Camp
Butter, Cheese, and a Race to Create the Perfect Popover
By
Mary Adkins
| March 13, 2019
Who Would Win in a Great Literary Bake-Off?
It's Madeleines vs. Gingerbread vs. Eternal Cakes. . .
By
Emily Temple
| March 5, 2019
To Sit Beside Boris Fishman on an Airplane is to Behold the Riches of Russian Cooking
On the Soviet Union, Scarcity, and Satisfaction
By
Boris Fishman
| February 26, 2019
What We Don't Talk About When We Talk About Drinking
An American History of Writing Cocktail Writing and Inebriation
By
Beth Kracklauer
| February 26, 2019
Ayelet Tsabari: How Food Connects Us to Home
On the Power of Family Recipes
By
Ayelet Tsabari
| February 15, 2019
Why We Hunger for Novels About Food
Eleven Writers of 'Food Fiction' Weigh In
By
Crystal King
| February 14, 2019
Best Reviewed
Books of the Week
Elizabeth McCracken: Toward a Unified Theory of the Doughnut
By
Elizabeth McCracken
| February 5, 2019
"You Can’t Discuss Palestinian Food Without Talking About the Occupation."
By
Yasmin Khan
| February 5, 2019
Recipes and Wisdom from the Late, Great Ntozake Shange
By
Ntozake Shange
| January 29, 2019
Reading Across America: Have Your Poetry and Eat It, Too
The Reading Series That Combines Poetry, Memories, and Food
By
Laura Winnick
| January 16, 2019
Feed a Fever, Starve a Cold, but What Do We Do for Cancer?
When a Cook Confronts Her Mother's Illness
By
Karen Babine
| January 8, 2019
Scholastique Mukasonga on the Power and Privilege in a Loaf of Bread
Childhood Memories of Life in Rural Rwanda
By
Scholastique Mukasonga
| December 18, 2018
Here It Is! Alice B. Toklas's Recipe for Hash Brownies
If You
Really
Want to Help Out in the Kitchen This Week
By
Emily Temple
| November 20, 2018
Weird Hangover Cures Through the Ages
From Human Skulls to the "Milk of Human Kindness"
By
Shaugnessy Bishop-Stall
| November 20, 2018
The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks
A Confederacy of Dunces
: The Cookbook?
By
Emily Temple
| November 19, 2018
Can I Get a "McGangbang?" On the Weird World of Secret Menus
Alison Pearlman Ponders the Appeals and Problems of Going Off-Menu
By
Alison Pearlman
| October 11, 2018
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Page 25 of 28
What's New to Streaming This Weekend: April 10, 2026
April 10, 2026
by
Radha Vatsal
Queerness and Visibility in Body Horror
April 10, 2026
by
Carly Racklin
The Best Paperback Releases of April 2026
April 10, 2026
by
CrimeReads
The Best Reviewed Books of the Week
"There is so much silence in this novel so much air A novel speaks yes…"