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Writing My Novel Turned into Cooking Boot Camp

Writing My Novel Turned into Cooking Boot Camp

Butter, Cheese, and a Race to Create the Perfect Popover

By Mary Adkins | March 13, 2019

Who Would Win in a Great Literary Bake-Off?

Who Would Win in a Great Literary Bake-Off?

It's Madeleines vs. Gingerbread vs. Eternal Cakes. . .

By Emily Temple | March 5, 2019

To Sit Beside Boris Fishman on an Airplane is to Behold the Riches of Russian Cooking

To Sit Beside Boris Fishman on an Airplane is to Behold the Riches of Russian Cooking

On the Soviet Union, Scarcity, and Satisfaction

By Boris Fishman | February 26, 2019

What We Don't Talk About When We Talk About Drinking

What We Don't Talk About When We Talk About Drinking

An American History of Writing Cocktail Writing and Inebriation

By Beth Kracklauer | February 26, 2019

Ayelet Tsabari: How Food Connects Us to Home

Ayelet Tsabari: How Food Connects Us to Home

On the Power of Family Recipes

By Ayelet Tsabari | February 15, 2019

Why We Hunger for Novels About Food

Why We Hunger for Novels About Food

Eleven Writers of 'Food Fiction' Weigh In

By Crystal King | February 14, 2019

Best Reviewed
Books of the Week

  • Transcription
  • London Falling: A Mysterious Death in a Gilded City and a Family's Search for Truth
  • Attention: Writing on Life, Art, and the World
  • The Oyster Diaries
  • Yesteryear
  • Here Where We Live Is Our Country: The Story of the Jewish Bund

Elizabeth McCracken: Toward a Unified Theory of the Doughnut

By Elizabeth McCracken | February 5, 2019

"You Can’t Discuss Palestinian Food Without Talking About the Occupation."

By Yasmin Khan | February 5, 2019

Recipes and Wisdom from the Late, Great Ntozake Shange

By Ntozake Shange | January 29, 2019

Reading Across America: Have Your Poetry and Eat It, Too

Reading Across America: Have Your Poetry and Eat It, Too

The Reading Series That Combines Poetry, Memories, and Food

By Laura Winnick | January 16, 2019

Feed a Fever, Starve a Cold, but What Do We Do for Cancer?

Feed a Fever, Starve a Cold, but What Do We Do for Cancer?

When a Cook Confronts Her Mother's Illness

By Karen Babine | January 8, 2019

Scholastique Mukasonga on the Power and Privilege in a Loaf of Bread

Scholastique Mukasonga on the Power and Privilege in a Loaf of Bread

Childhood Memories of Life in Rural Rwanda

By Scholastique Mukasonga | December 18, 2018

Here It Is! Alice B. Toklas's Recipe for Hash Brownies

Here It Is! Alice B. Toklas's Recipe for Hash Brownies

If You Really Want to Help Out in the Kitchen This Week

By Emily Temple | November 20, 2018

Weird Hangover Cures Through the Ages

Weird Hangover Cures Through the Ages

From Human Skulls to the "Milk of Human Kindness"

By Shaugnessy Bishop-Stall | November 20, 2018

The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

A Confederacy of Dunces: The Cookbook?

By Emily Temple | November 19, 2018

Can I Get a

Can I Get a "McGangbang?" On the Weird World of Secret Menus

Alison Pearlman Ponders the Appeals and Problems of Going Off-Menu

By Alison Pearlman | October 11, 2018

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Page 25 of 28
    • What's New to Streaming This Weekend: April 10, 2026April 10, 2026 by Radha Vatsal
    • Queerness and Visibility in Body HorrorApril 10, 2026 by Carly Racklin
    • The Best Paperback Releases of April 2026April 10, 2026 by CrimeReads
    • Transcription
    • The Best Reviewed Books of the Week
    • "There is so much silence in this novel so much air A novel speaks yes…"
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