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A Working Night in the Life of a Poet-Turned-Sommelier

A Working Night in the Life of a Poet-Turned-Sommelier

Rosie Schaap Trails Restaurant Wine Director Amanda Smeltz

By Rosie Schaap | September 10, 2019

From Gutting Fish to Making Pastry, 12 of the Fall's Biggest Cookbooks

From Gutting Fish to Making Pastry, 12 of the Fall's Biggest Cookbooks

Sure, Food is Great, but Have You Tried Reading?

By Bethanne Patrick | September 4, 2019

The Quiet Renaissance of India's Community Cookbooks

The Quiet Renaissance of India's Community Cookbooks

A Plea For Regional Flavor Rises in the Era of Prepackaging

By Meher Mirza | August 14, 2019

How Cooking Helped Me Find Joy After Coming Out

How Cooking Helped Me Find Joy After Coming Out

Veronica Esposito on Samin Nosrat and What Cooking Taught Her About Transitioning

By Veronica Esposito | August 2, 2019

How to Taste Chocolate Like an Expert

How to Taste Chocolate Like an Expert

Just Because It's Expensive Doesn't Mean It's Good

By Sue Quinn | July 17, 2019

Kevin Alexander on the Funny, Unflinching, Cooking Memoirs You Need to Read

Kevin Alexander on the Funny, Unflinching, Cooking Memoirs You Need to Read

The Best Memoirs from the Back of the House

By Kevin Alexander | July 16, 2019

Best Reviewed
Books of the Week

A Chef Traces the Start of Her Career to Her Mother's Childhood

By Iliana Regan | July 15, 2019

On the Uncanny Adaptability of American Fast Food

By Adam Chandler | July 11, 2019

The Liberation and Consternation of Writing a Whole Book with Paper and Pen

By Jeff Gordinier | July 10, 2019

No Such Thing As a Free Lunch: On Food Insecurity in Small-town Maine

No Such Thing As a Free Lunch: On Food Insecurity in Small-town Maine

“Hunger is a stress we can’t measure.”

By Kerri Arsenault | July 8, 2019

Ruth Reichl on M.F.K. Fisher's Lifetime of Joyous Eating

Ruth Reichl on M.F.K. Fisher's Lifetime of Joyous Eating

"To Mary Frances food was a metaphor for living."

By Ruth Reichl | July 3, 2019

Odessa in Decay: Romantic, Tragic

Odessa in Decay: Romantic, Tragic

Caroline Eden on the City's Rich Geopolitical History

By Caroline Eden | July 3, 2019

The Natural Wine Movement is About More Than Just Wine

The Natural Wine Movement is About More Than Just Wine

On How the Radically New Pays Homage to Tradition

By jonathannossiter | June 17, 2019

Ann Beattie: What to Eat When Your Book Tour Comes to an End

Ann Beattie: What to Eat When Your Book Tour Comes to an End

An Essential Guide, from Newt Soup to Armagnac

By Ann Beattie | May 22, 2019

Finding My Mother in the Pages of Her Favorite Cookbook

Finding My Mother in the Pages of Her Favorite Cookbook

John McMurtrie on Bridging Generations with a
French Onion Soup Recipe

By John McMurtrie | May 10, 2019

Why Are American Men So<br> Obsessed with Steak?

Why Are American Men So
Obsessed with Steak?

Joshua Specht on Class, Gender, and the Consumption of Beef

By Joshua Specht | May 8, 2019

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