Literary Hub » Food

The Bougie, Classist History of Eggs Benedict

The Bougie, Classist History of Eggs Benedict

Real Talk: "This was a rich dish devised for rich people."

By Rachel Wharton | October 9, 2019

What Americans Get Wrong About Pasta

What Americans Get Wrong About Pasta

In Conversation with Chef Evan Funke, Author of American Sfoglino

By Bethanne Patrick | October 8, 2019

September 10, 2001 at the World Trade Center's Windows on the World

September 10, 2001 at the World Trade Center's Windows on the World

Life in New York City on the Eve of History

By Tom Roston | September 13, 2019

A Working Night in the Life of a Poet-Turned-Sommelier

A Working Night in the Life of a Poet-Turned-Sommelier

Rosie Schaap Trails Restaurant Wine Director Amanda Smeltz

By Rosie Schaap | September 10, 2019

From Gutting Fish to Making Pastry, 12 of the Fall's Biggest Cookbooks

From Gutting Fish to Making Pastry, 12 of the Fall's Biggest Cookbooks

Sure, Food is Great, but Have You Tried Reading?

By Bethanne Patrick | September 4, 2019

The Quiet Renaissance of India's Community Cookbooks

The Quiet Renaissance of India's Community Cookbooks

A Plea For Regional Flavor Rises in the Era of Prepackaging

By Meher Mirza | August 14, 2019

Best Reviewed
Books of the Week

How Cooking Helped Me Find Joy After Coming Out

By Veronica Esposito | August 2, 2019

How to Taste Chocolate Like an Expert

By Sue Quinn | July 17, 2019

Kevin Alexander on the Funny, Unflinching, Cooking Memoirs You Need to Read

By Kevin Alexander | July 16, 2019

A Chef Traces the Start of Her Career to Her Mother's Childhood

A Chef Traces the Start of Her Career to Her Mother's Childhood

Iliana Regan on the Love and Comfort of Food in a Cold World

By Iliana Regan | July 15, 2019

On the Uncanny Adaptability of American Fast Food

On the Uncanny Adaptability of American Fast Food

How Global Food Hegemony is More Local Than It Looks

By Adam Chandler | July 11, 2019

The Liberation and Consternation of Writing a Whole Book with Paper and Pen

The Liberation and Consternation of Writing a Whole Book with Paper and Pen

In Which Jeff Gordinier Writes an Essay on the Train

By Jeff Gordinier | July 10, 2019

No Such Thing As a Free Lunch: On Food Insecurity in Small-town Maine

No Such Thing As a Free Lunch: On Food Insecurity in Small-town Maine

“Hunger is a stress we can’t measure.”

By Kerri Arsenault | July 8, 2019

Ruth Reichl on M.F.K. Fisher's Lifetime of Joyous Eating

Ruth Reichl on M.F.K. Fisher's Lifetime of Joyous Eating

"To Mary Frances food was a metaphor for living."

By Ruth Reichl | July 3, 2019

Odessa in Decay: Romantic, Tragic

Odessa in Decay: Romantic, Tragic

Caroline Eden on the City's Rich Geopolitical History

By Caroline Eden | July 3, 2019

The Natural Wine Movement is About More Than Just Wine

The Natural Wine Movement is About More Than Just Wine

On How the Radically New Pays Homage to Tradition

By jonathannossiter | June 17, 2019

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