• Food

    Food

    What I Learned Speaking to Fidel Castro’s Personal Chef

    By Witold Szabłowski  April 28, 2020
    Food History

    When Enemies of Coffee Tried to Destroy Morning in America

    By Augustine Sedgewick  April 24, 2020
    The Hub

    Maybe we can all be sourdough librarians in a post-pandemic world.

    By Corinne Segal  April 16, 2020
    Life in a Pandemic

    Poet Fred Shaw on Missing the Work of a New Orleans Restaurant

    By Fred Shaw  April 16, 2020
    The Hub

    Nathan Englander’s comfort carrots will make you feel better.

    By Nathan Englander  April 10, 2020
    AIDS

    How to Bartend

    By Rabih Alameddine  April 8, 2020
    Memoir

    Growing Up in One of America’s Legendary Restaurants

    By Fanny Singer  April 1, 2020
    Cooking

    Ode to the Lemon Tree and
    All It Provides

    By Meir Shalev  March 31, 2020
    Life in a Pandemic

    Comfort Food in Uncomfortable Times

    By Michael Wiegers  March 30, 2020
    Wine

    When a Talented Young Sommelier Has to Serve an Assh*le

    By Victoria James  March 25, 2020
    Necessities

    The Deep Metaphorical Power of a Good Cup of Coffee

    By Dinah Lenney  March 19, 2020
    Chefs

    Inside the Insular, Independent World of Nordic Restaurant Kitchens

    By Andreas Liebe Delsett  March 12, 2020
    Food Writing

    Let Us Now Praise… The Onion

    By Thom Eagle  March 10, 2020
    Food Writing

    How Judith Jones Radically Transformed American Food Writing

    By Sara B. Franklin  March 10, 2020
    Prohibition

    How Dairy Lunchrooms Became Alternatives to the NYC Saloon ‘Free Lunch.’

    By Ben Katchor  March 10, 2020
    Food

    The Massive Chicago Operation to Save 800,000 People From Hunger

    By Martín Caparrós  March 9, 2020
    Food

    Hope Jahren on Corn, Coke, and Convenience Food

    By Hope Jahren  March 6, 2020
    Fast Food

    Eating Across America’s Fast Food Chains in Verse

    By Danny Caine and Tara Wray  March 5, 2020
    Food

    Why Have Humans Always Loved… Beans?

    By Joe Yonan  February 20, 2020
    Ethical Eating

    Some Very Doable Steps Toward a Plant-Based Kitchen

    By Nil Zacharias and Gene Stone  February 7, 2020
    Food

    On the Rise of the Vietnamese Noodle Shop in
    Anchorage, Alaska

    By Julia O'Malley  January 24, 2020
    African Cuisine

    Maryse Condé on the Iconic African Dish That Conjures a Thousand Homes

    By Maryse Condé  January 23, 2020
    Favorite Restaurant

    Anthony Marra: Saying Goodbye to Possibly My Favorite Place on Earth

    By Anthony Marra  January 14, 2020
    Emergence Magazine

    Fermenting Culture: An Interview with Chef David Zilber

    By Emergence Magazine  January 13, 2020
    Food

    On Knafeh and a Vision of the World Without Borders

    By Vidya Balachander  January 6, 2020
    Page 11 of 15

    • Become a Lit Hub Supporting Member: Because Books Matter

    For the past decade, Literary Hub has brought you the best of the book world for free—no paywall. But our future relies on you. In return for a donation, you’ll get an ad-free reading experience, exclusive editors’ picks, book giveaways, and our coveted Joan Didion Lit Hub tote bag. Most importantly, you’ll keep independent book coverage alive and thriving on the internet.

    Become a member for as low as $5/month

    Dismiss without supporting Lit Hub
    x