Literary Hub » Food

In Celebration of Laurie Colwin’s Lost Manhattan

In Celebration of Laurie Colwin’s Lost Manhattan

Bethanne Patrick on a World of Simple Pleasures and Great Kitchens

By Bethanne Patrick | September 13, 2021

Here's Tolstoy's recipe for macaroni and cheese (AKA Mac & Peace).

Here's Tolstoy's recipe for macaroni and cheese (AKA Mac & Peace).

By Jessie Gaynor | September 9, 2021

The Seductive Allure of the Real: Remembering the Humble Origins of <em>Saveur</em>

The Seductive Allure of the Real: Remembering the Humble Origins of Saveur

Dorothy Kalins on Perfecting Food Photography—and Rejecting Overblown Editorial Productions

By Dorothy Kalins | September 7, 2021

Julia Turshen on Celebrating Food and Canceling Diet Culture

Julia Turshen on Celebrating Food and Canceling Diet Culture

In Conversation with Maris Kreizman on The Maris Review Podcast

By The Maris Review | September 2, 2021

“Substantial, Satisfying, Hard to Digest.” How Apple Pie is Like America

“Substantial, Satisfying, Hard to Digest.” How Apple Pie is Like America

Matt Siegel Traces the Transatlantic History of Pies

By Matt Siegel | September 1, 2021

How the Humble Avocado Went from the Unwanted “Crocodile Pear” to America’s Favorite Superfood

How the Humble Avocado Went from the Unwanted “Crocodile Pear” to America’s Favorite Superfood

Andy Robinson Investigates the Human Cost of a Most Coveted Fruit

By Andy Robinson | August 18, 2021

Best Reviewed
Books of the Week

The Beautiful Impossibility of the World’s Largest Pearl

By Bill François | August 17, 2021

A Brief Survey of Famous Authors and Their Favorite Cocktails (and Colognes!)

By Timothy Schaffert | August 3, 2021

How an 18th-Century Cookbook Offers Glimpses of Jane Austen’s Domestic Life

By Julienne Gehrer | July 26, 2021

Fake Meat Is Not the Panacea Its Producers Claim It To Be

Fake Meat Is Not the Panacea Its Producers Claim It To Be

Nicolette Hahn Niman on the Fallacy of “Clean Meat” and the Importance of Regenerative Farming

By Nicolette Hahn Niman | July 21, 2021

The Science of Happy Hour: On the Irresistible Chemistry of Your Favorite Drinks

The Science of Happy Hour: On the Irresistible Chemistry of Your Favorite Drinks

Kate Biberdorf Considers What Goes Into a Good Time

By Kate Biberdorf | July 9, 2021

Gina Rae La Cerva: The Life Story of a Family Recipe

Gina Rae La Cerva: The Life Story of a Family Recipe

This Week from the Emergence Magazine Podcast

By Emergence Magazine | July 6, 2021

WATCH: Victoria James on How to Make the Wine Industry a Better Place

WATCH: Victoria James on How to Make the Wine Industry a Better Place

Presented by Wine Access

By The Virtual Book Channel | July 1, 2021

The Daily Tenderness of Cooking Dinner For Family

The Daily Tenderness of Cooking Dinner For Family

Krys Malcolm Belc on Gender, Parenthood, and Loving
Through Providing

By Krys Malcolm Belc | June 17, 2021

The Truth About British Soldiers and Tea Time

The Truth About British Soldiers and Tea Time

From the We Have Ways of Making You Talk Podcast

By We Have Ways of Making You Talk | June 17, 2021

Audacity, Elegance, and the Vulgarity of Garlic: On My Dinner with Giorgio Armani

Audacity, Elegance, and the Vulgarity of Garlic: On My Dinner with Giorgio Armani

Alexander Lobrano Recounts an Eye-Opening Evening with the Exalted Fashion Designer

By Alexander Lobrano | June 7, 2021

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