Robert Tuesday Anderson

Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Scotland. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good, home-cooked food and classical literature.

“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

Robert Tuesday Anderson Recommends a Little “Chawton Cottage Plum Pudding” While You Read

March 31, 2022 By Robert Tuesday Anderson

Robert Tuesday Anderson

“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

Robert Tuesday Anderson Recommends a Little “Chawton Cottage Plum Pudding” While You Read

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