Literary Hub » Food

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

Judith Tschann Explains the Etymology and Eponyms Behind Some of Our Favorite Dishes

By Judith Tschann | February 21, 2023

More Than A Meal: How White House Dinners Shape Presidential Policy

More Than A Meal: How White House Dinners Shape Presidential Policy

Alex Prud’homme Considers the Gastronomic History of the American Presidency

By Alex Prud’homme | February 8, 2023

How America Came to Enthusiastically Embrace Sushi

How America Came to Enthusiastically Embrace Sushi

The Rapid Rise from Buzzworthy Trend to Grab-and-Go Staple

By Lisa Kingsley in collaboration with the Smithsonian Institution | February 8, 2023

The Invention of Fettuccine Alfredo: A Love Story

The Invention of Fettuccine Alfredo: A Love Story

A Brief History of a Beloved Pasta Dish

By Luca Cesari | January 26, 2023

Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

Ha-Joon Chang on the Truth about the "Robinson Crusoe Economy"

By Ha-Joon Chang | January 20, 2023

Lit Hub’s Most Anticipated Books of 2023

Lit Hub’s Most Anticipated Books of 2023

218 Books We’re Looking Forward to Reading This Year

By Literary Hub | January 12, 2023

Best Reviewed
Books of the Week

Jacques Pepin on the Essence of the Chicken

By Just the Right Book | December 29, 2022

AudioFile Favorites: Zabar’s

By Behind the Mic | December 21, 2022

Aleksandra Crapanzano on Her Dual Passions For Cooking and Writing

By Sun Valley Writers' Conference | December 20, 2022

The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List

The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List

From Stephen King’s Maine to the Essentials of Italian Cooking

By Literary Hub | December 15, 2022

How to Live in France and Write Novels About Fine Food and Wine

How to Live in France and Write Novels About Fine Food and Wine

Samantha Vérant in Conversation with Andrew Keen on Keen On

By Keen On | December 6, 2022

Cooking With... Crickets? Baking With... Bugs? Yes and Yes.

Cooking With... Crickets? Baking With... Bugs? Yes and Yes.

Heston Blumenthal Experiments With Unconventional Ingredients

By Heston Blumenthal | December 2, 2022

Make Your Next Wedding Unforgettable With a <em>Bridesmaids</em>-Inspired Cocktail

Make Your Next Wedding Unforgettable With a Bridesmaids-Inspired Cocktail

Paul Feig Shares Two Versions of a Boozy, Bubbly Treat

By Paul Feig | December 2, 2022

Food for (Better) Thought: Mary Beth Albright on How Diet Impacts Your Mental Health

Food for (Better) Thought: Mary Beth Albright on How Diet Impacts Your Mental Health

Plus, a Recipe for Savory Breakfast Muffins

By Mary Beth Albright | December 2, 2022

Finding Comfort and Escape in Marcella Hazan’s <em>Essentials of Classic Italian Cooking</em>

Finding Comfort and Escape in Marcella Hazan’s Essentials of Classic Italian Cooking

A. Cerisse Cohen on the Lessons of a Great Bolognese

By A. Cerisse Cohen | November 28, 2022

How Does the Power of Scarcity Affect the Seeming Abundance of Food in Our Thanksgiving Dinners?

How Does the Power of Scarcity Affect the Seeming Abundance of Food in Our Thanksgiving Dinners?

Mindy Weinstein in Conversation with Andrew Keen on Keen On

By Keen On | November 22, 2022

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