A Place at the Table by Saadia Faruqi and Laura Shovan, Read by Nikhaar Kishani and Caitlin Kelly
A Sweet Middle-Grade Story About Friendship, Family, and Food
By Behind the Mic | October 29, 2020
How Do Panic and 'Carpe Diem' Coexist?
Slavoj Žižek Talks to Paul Holdengräber on The Quarantine Tapes
By The Quarantine Tapes | October 29, 2020
By Amin Maalouf | October 29, 2020
WATCH: Poet Natalie Diaz in Conversation with Chef Evan Hanczor
By Tables of Contents | October 28, 2020
Monday Night Horror: Watching Rosemary's Baby During the Swearing-In of Amy Coney Barrett
By Eliza Smith | October 28, 2020
On the 19th-Century Food Writer Who Embraced Gluttony As a Virtue
By Joy Lanzendorfer | October 28, 2020
What Passes For Love: On the Marriage of Leonard and Virginia Woolf
Beth Kephart: Most Writers Could Use an In-House Editor, Business Partner, and Legacy Builder
By Beth Kephart | October 28, 2020
By Fran Lebowitz | October 28, 2020
