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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Food
How to Arrange Your Kitchen: According to Julia Child
The Greatest American French Chef Offers Some Layout Tips
By
Pamela Heyne
| August 17, 2016
The Ultimate Literary Ten-Course Meal
Chef Evan Hanczor Creates Edible Masterpieces from Beloved Books
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Evan Hanczor
| August 17, 2016
What Do Chefs Read?
We Asked Five Culinary Superstars About the Books They Love
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Literary Hub
| August 17, 2016
Why
The Futurist Cookbook
Was the First Lifestyle Blog
In Which the Writer Eats a Bizarre Dish Off a Hand-Mirror
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Amanda Arnold
| August 17, 2016
Here Are Some Pictures of Ice Cream and Books
Have a Good Weekend
By
Ice Cream Books
| July 1, 2016
On Machines That Shit, and Fictional Characters That Do Not
Benjamin Hale Considers Cloaca, Orpheus, and Pooping
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Benjamin Hale
| June 6, 2016
Best Reviewed
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When My Authentic is Your Exotic
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| May 23, 2016
Before the War: The Lost Delicacies of Aleppo
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Anissa Helou
| April 4, 2016
A Recipe for Beetroot Dip/Mutabbal Shamandar
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| April 4, 2016
Food and Happiness
Charles Simic
By
Lit Hub Excerpts
| May 7, 2015
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Page 22 of 22
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The Best Reviewed Books of the Week
"Not much happens In fact there is much in the text that is not made…"