Literary Hub » Food

Maybe You're Allergic to GMO Corn?

Maybe You're Allergic to GMO Corn?

Caitlin Shetterly on the Creep of Altered Corn in Our Daily Lives

By Caitlin Shetterly | September 21, 2016

How My Grandmother's Cookbook Made Me a Writer

How My Grandmother's Cookbook Made Me a Writer

On Cooking, Rosh Hashanah, and Inhabiting a Fictive World

By Michelle Brafman | September 13, 2016

How to Arrange Your Kitchen: According to Julia Child

How to Arrange Your Kitchen: According to Julia Child

The Greatest American French Chef Offers Some Layout Tips

By Pamela Heyne | August 17, 2016

The Ultimate Literary Ten-Course Meal

The Ultimate Literary Ten-Course Meal

Chef Evan Hanczor Creates Edible Masterpieces from Beloved Books

By Evan Hanczor | August 17, 2016

What Do Chefs Read?

What Do Chefs Read?

We Asked Five Culinary Superstars About the Books They Love

By Literary Hub | August 17, 2016

Why <em>The Futurist Cookbook</em> Was the First Lifestyle Blog

Why The Futurist Cookbook Was the First Lifestyle Blog

In Which the Writer Eats a Bizarre Dish Off a Hand-Mirror

By Amanda Arnold | August 17, 2016

Best Reviewed
Books of the Week

Here Are Some Pictures of Ice Cream and Books

By Ice Cream Books | July 1, 2016

On Machines That Shit, and Fictional Characters That Do Not

By Benjamin Hale | June 6, 2016

When My Authentic is Your Exotic

By Soniah Kamal | May 23, 2016

Before the War: The Lost Delicacies of Aleppo

Before the War: The Lost Delicacies of Aleppo

On the Wonderful Food of Syria

By Anissa Helou | April 4, 2016

A Recipe for Beetroot Dip/Mutabbal Shamandar

A Recipe for Beetroot Dip/Mutabbal Shamandar

By Anissa Helou | April 4, 2016

Food and Happiness

Food and Happiness

Charles Simic

By Lit Hub Excerpts | May 7, 2015

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