• Food

    The Hub

    Let’s take a moment to appreciate Natalie Diaz’s Twitter cocktails, the medicine we need right now.

    By Hannah Manshel  August 31, 2020
    Lifestyle

    Laura Lippman on Diets, Incels, Frankenfoods, and Not Caring
    About Any of It

    By Laura Lippman  August 6, 2020
    Letters Home

    Postcards from a Quarantined Paradise

    By Craig Santos Perez  August 4, 2020
    Cooking

    Learning to Cook for One During a Global Pandemic

    By Skye McAlpine  July 29, 2020
    Food History

    Tracing Contemporary Food Policies Back to the Enlightenment

    By Rebecca Earle  July 27, 2020
    Food

    Poonam Chawla on Tourism, Cooking, and Raising Her Boys in Paris

    By Lindsey Tramuta  July 24, 2020
    Food Writing

    What It’s Been Like to Run the First American Diner in Paris

    By Craig Carlson  July 13, 2020
    Climate Change

    What We Remember When We Feast Beside a Plundered Sea

    By Gina Rae La Cerva  July 7, 2020
    Cities

    Searching for Bee Swarms in the Heart of New York City

    By Andrew Coté  June 22, 2020
    Life in a Pandemic

    It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril

    By Stan Cox  June 10, 2020
    Life in a Pandemic

    (Not) Drinking in Lockdown: On the Way We Mark Time With Alcohol

    By Amanda Eyre Ward and Jardine Libaire  June 5, 2020
    Food Writing

    In Praise of Digression, Both Literary and Culinary

    By Thom Eagle  June 5, 2020
    Food

    Bringing Restaurant-Style Cooking to the Redzepi Home Kitchen

    By Carrie Solomon and Adrian Moore  June 2, 2020
    What Comes Next

    What Comes Next: Life Beyond Pandemic

    By Corinne Segal  May 28, 2020
    What Comes Next

    Growing Food in Cities is More Important than Ever

    By Karen Washington  May 28, 2020
    Restaurants

    Why Did So Many Restaurants Stay Open During the 1918 Pandemic?

    By Rebecca Spang  May 27, 2020
    Lit Mags

    How I Hustled Hundreds of Dollars of Free Tacos for the Literary World

    By MM Carrigan  May 19, 2020
    Restaurants

    How Will Restaurants Reinvent Themselves Post-Lockdown?

    By Kerri Arsenault  May 11, 2020
    The Midwest

    Digging Beyond the Myths of America’s Red-Blue Divide

    By Sarah Neilson  May 6, 2020
    Food

    Did the Italians Actually Teach the French the Art of the Vinaigrette?

    By Bill Buford  May 5, 2020
    Food

    What I Learned Speaking to Fidel Castro’s Personal Chef

    By Witold Szabłowski  April 28, 2020
    Food History

    When Enemies of Coffee Tried to Destroy Morning in America

    By Augustine Sedgewick  April 24, 2020
    The Hub

    Maybe we can all be sourdough librarians in a post-pandemic world.

    By Corinne Segal  April 16, 2020
    Life in a Pandemic

    Poet Fred Shaw on Missing the Work of a New Orleans Restaurant

    By Fred Shaw  April 16, 2020
    The Hub

    Nathan Englander’s comfort carrots will make you feel better.

    By Nathan Englander  April 10, 2020
    Page 11 of 16

    • We Need Your Help:

    Become a Lit Hub Supporting Member

    Lit Hub has always brought you the best of the book world for free—no paywall. But our future relies on you. In return for your contribution, you'll get an ad-free site experience, editors' picks, and our Joan Didion tote bag. Most importantly, you'll keep independent book coverage alive and thriving.