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News and Culture
Your Week in Virtual Book Events, March 22nd to
March 26th
Featuring Ocean Vuong, Ross Gay, and More
By
Rasheeda Saka
| March 22, 2021
Our Memories, Ourselves: On Getting an Unexpected Note from a Childhood Bully
Sofia Lundberg Considers How the Past is Always Shaping Our Futures
By
Sofia Lundberg
| March 22, 2021
Jamie Figueroa: Navigating Generational Trauma and Lost Ancestral Stories
This Week on the
Emergence Magazine
Podcast
By
Emergence Magazine
| March 22, 2021
Marina Abramović on the Art of Encountering the Body
Looking at the Artist as a Conductor
By
Adrian Parr
| March 22, 2021
This Year’s NBCC Award Finalists:
This Is Major
by Shayla Lawson
Megan Labrise on One of the Finalists for Autobiography
By
Megan Labrise
| March 22, 2021
Here are the best reviewed books of the week.
By
Book Marks
| March 19, 2021
Best Reviewed
Books of the Week
It is once again time to kill for future Texas governor Matthew McConaughey.
By
Dan Sheehan
| March 19, 2021
Listen to this playlist of every song Haruki Murakami has ever written about.
By
Walker Caplan
| March 19, 2021
Who the hell fills their bathroom with books?
By
Jonny Diamond
| March 19, 2021
Who should star in the TV adaptation of Octavia Butler's
Kindred
?
By
Emily Temple
| March 19, 2021
Documenting My Grief: Living on Instagram in the Aftermath of COVID-19
The Longest Year: 2020+
: Marvin Heiferman on the Sudden Loss of His Husband, Maurice Berger
By
Marvin Heiferman
| March 19, 2021
How the Barbizon Gave Sylvia Plath and Joan Didion Freedom and Creative Autonomy
Paulina Bren on Life at New York's Most Famous Women’s-Only Hotel
By
Paulina Bren
| March 19, 2021
Saving Nora: What It’s Like to Operate on a 500-Pound Polar Bear
Kale Williams on the Challenges and Risks of Animal Surgery
By
Kale Williams
| March 19, 2021
Why the Coen Brothers’ Cinematic Sleight of Hand is
So Good
Nige Tassell on the Truths, Half-Truths, and Untruths of
Fargo
By
Nige Tassell
| March 19, 2021
Chronicle of a Fiesta: Remembering the Dishes of a Oaxaca Childhood
Alejandro Ruiz on Planning a Mayordomía and Embracing Culinary Birthrights
By
Alejandro Ruiz and Carla Altesor
| March 19, 2021
Sara Franklin on the Powerful Unsung Legacy of Edna Lewis, A Great Southern Chef
Chef Diep Tran Talks to the Editor of
Edna Lewis: At the Table with an American Original
By
Diep Tran
| March 19, 2021
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Page 739 of 1307
America's Christie: How Mignon G. Eberhart Helped Shape the Modern Female Sleuth
March 4, 2026
by
Lisa Unger
Two Minds, One Story: Linda Keir on How Writing Partnerships Really Work
March 4, 2026
by
Linda Keir
Steps to Forming a Bond—in Fiction and Life
March 4, 2026
by
James Rollins
The Best Reviewed Books of the Week
"This is informed accessible literary analysis that demonstrates that Morrison s true genius was as…"