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Rachel Wharton

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Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York.


The Bougie, Classist History of Eggs Benedict

Real Talk: "This was a rich dish devised for rich people."
October 9, 2019  By Rachel Wharton
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