Literary Hub
Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
BUY A HAT
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Craft and Criticism
Fiction and Poetry
News and Culture
Lit Hub Radio
Reading Lists
Book Marks
CrimeReads
Food
How Cooking Frees My Mind to Think About Writing
Since I Was a Child, I've Been Obsessed with Food in Literature
By
Jenna Blum
| June 6, 2018
14 Books
Not
to Read if You’re Hungry
Cooking Memoirs, Culinary Profiles, Fictional Restaurants, and More
By
Hannah Howard
| May 3, 2018
Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish
How Illness Took Me Away from the Foods of My Youth
By
Esmé Weijun Wang
| March 13, 2018
How Alice B. Toklas Found her Voice Through Food
On Writing Her Own Cookbook, After Gertrude Stein
By
Justin Spring
| January 18, 2018
How to Bake a Pie for the Holidays: Long Ago Lessons from My Mom
David Howard Will Never Quite Get the Crust Right...
By
David Howard
| December 20, 2017
A Boeuf Bourguignon for the End of the World
On War, Satire, and the Novels of Irène Némirovsky
By
Patrick Nathan
| December 11, 2017
Best Reviewed
Books of the Week
Now You Too Can Bake Like Emily Dickinson This Holiday Season
By
Emily Temple
| December 8, 2017
The Food Writer Who Lost Her Sense of Smell
By
Sofia Perez
| November 2, 2017
Come and Eat the World's Largest Shrimp Cocktail in Mexico's Massacre Capital
By
Diego Enrique Osorno
| October 25, 2017
Currybooks: On Authenticity and Our Expectations of South Asian Writers
Diasporic Writers Have to Play Both Tourist and Tour Guide
By
Naben Ruthnum
| October 23, 2017
The Little Known, Much Loved Cookbook That Was Ahead of Its Time
On Patience Gray's
Honey from a Weed
By
Adam Federman
| September 14, 2017
How French Cuisine Took Over the World
(And the Early Cookbook Industry)
By
Henry Notaker
| September 13, 2017
Eat Like Your Favorite Author: Writers on their Signature Sandwiches
From Katz's Pastrami to a Towering Fish Stick Abomination
By
Ian Seiter
| September 1, 2017
The Worst White House Kitchen in History
The Roosevelts Went Well Beyond Ketchup with Steak
By
Laura Shapiro
| July 25, 2017
The Invention of the Rural Hipster
On the Gaskins, Going Back to the Land, and Old Time American Wisdom
By
John T. Edge
| July 24, 2017
Against Foodies: Lessons from Eating Out of the Trash
Consuming the Dregs of Capitalist Excess
By
James McWilliams
| July 5, 2017
« First
‹ Previous
17
18
19
20
21
22
Next ›
Page 21 of 22
Against All Odds, Here Are 10 More Crime Movies You Probably Forgot Take Place at Christmas
December 19, 2025
by
Olivia Rutigliano
The Best Reviewed Crime Novels of 2025
December 19, 2025
by
CrimeReads
Inside the World of Brubaker and Phillips' Criminal – on the Page and Screen
December 19, 2025
by
Alex Segura
The Best Reviewed Books of the Week
"Tokarczuk is an excellent storyteller She is very good at creating a 'sense of anticipation…"