Decolonizing Lit Mags, Step One: Give Your Budget to Indigenous Editors
Danielle Geller Talks to Tony Birch About the Lifted Brow's Special Blak Brow Issue
What Happens If You Read All the Self-Help Books?
Marianne Power on Changing Your Life One Month at a Time
The Unexpected Literary Pleasure of Marijuana Reviews
Walk With Us Through a Transcendent Corner of the Internet
Tommy Pico on Performance, Life on the Road, and Learning to Write
In Conversation with Brad Listi on Otherppl
Interview with a Bookstore: When the Mayor is Also a Bookseller
How Harrisburg's Midtown Scholar Bookstore is a De Facto Town Hall
Ghost Wall
Sarah Moss
"They bring her out. Not blindfolded, but eyes widened to the last sky, the last light. The last cold bites her fingers and her face, the stones bruise her bare feet. There will be more stones, before the end."
Marcel Proust Was Almost Impossible to Edit
Carol Clark on the Challenges of Editing and Translating The Prisoner
Living at Sylvia Plath and Ted Hughes’ “Poetical” Boston Address
Moving to 9 Willow, in Search of Time to Write
Sam Lipsyte, Karen Thompson Walker, and More Take the Lit Hub Questionnaire
5 Writers, 7 Questions, No Wrong Answers
Feed a Fever, Starve a Cold, but What Do We Do for Cancer?
When a Cook Confronts Her Mother's Illness
How to Design a Book Cover… Backwards?
Chloe Scheffe on Creating the Cover for Jenny Hval's Paradise Rot
Gabriel García Márquez Remembers His Dearest Friend, Julio Cortázar
"I always thought that death itself seemed indecent to him."
The Handsome Monk and Other Stories
Tsering Döndrup, Translated by Christopher Peacock
"It was almost the end of the ninth month in the Tibetan calendar, but it was still hot in the city, on top of which his fur jacket was a bit too thick, making him sweat profusely and feel an unbearable thirst. He really regretted that he hadn’t worn something lighter yesterday."
Toward Changing the Language of Creative Writing Classrooms
Praise, Like Criticism, Can Make Us Forget What Art Is For
On the Freaky Foods of Fictional Worlds
From Abundance to Scarcity, What Eating in Sci-Fi Says About the Real World
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