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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Science
On Investigating the Origins of COVID-19
From the
Radio Open Source
Podcast with Christopher Lydon
By
Open Source
| June 4, 2021
Encoding, Storing, Retrieving: How Memory Works
Lauren Aguirre on Recovering Past Experiences and Forming Fake Ones
By
Lauren Aguirre
| June 2, 2021
How Do We Quantify the Elusive Concept of Wasted Time?
Byron Reese and Scott Hoffman on Our Endless Fascination with the Way We Spend Our Days
By
Byron Reese and Scott Hoffman
| June 1, 2021
On the Long Debated Origin Story of Domestic Chickens
Gina G. Warren Considers the History of the Backyard Bird
By
Gina G. Warren
| June 1, 2021
On the Public Health Consequences of the Palm Oil Revolution
Jocelyn C. Zuckerman Looks at How the Industry Has Affected the Developing World
By
Jocelyn C. Zuckerman
| May 27, 2021
Wildfires and Climate Lies: On the Myth of the “Tidy Forest”
Chad Hanson: We Need Our Old, Messy Woods
By
Chad Hanson
| May 27, 2021
Best Reviewed
Books of the Week
How Science Has Revealed the Inner Consciousness of Invertebrates
By
Jonathan Balcombe
| May 25, 2021
On the Evolutionary Uses of Storytelling
By
Kenneth Cukier, Viktor Mayer-Scönberger, and Francis de Véricourt
| May 24, 2021
Does a Color Exist If We Don’t Have a Name For It?
By
Adam Rogers
| May 21, 2021
Michael Lewis on Writing an “Oddly Reassuring Story About American Government”
In Conversation with Christopher Lydon on
Radio Open Source
By
Open Source
| May 21, 2021
Who Were the First Humans to Start Cooking Meat? And Why?
Alex Bezzerides Digs Into Mankind's Culinary History
By
Alex Bezzerides
| May 21, 2021
Do Our Minds Have Immune Systems to Protect Us from Infectious Ideas?
Andy Norman in Conversation with Andrew Keen on
Keen On
By
Keen On
| May 19, 2021
Symbiosis and Psychedelics: An Exploratory Conversation Between Edward St. Aubyn and Merlin Sheldrake
The Author of
Double Blind
and the Author of
Entangled Life
Talk Scientific Inquiry
By
Merlin Sheldrake and Edward St. Aubyn
| May 17, 2021
Public vs. Private: A Bet Between Two Astronauts to See Who Gets to Space First
Nicholas Schmidle on the Jack Fischer and Mark Stucky Wagered a Night of Margaritas
By
Nicholas Schmidle
| May 17, 2021
Why Is It So Hard to Talk About Money?
Anna Sale on the Emotional Psychology of Finances and Wealth
By
Anna Sale
| May 7, 2021
The Truth is Out There: On the Wild and Divisive World of Cryptozoology
Mother-Daughter Duo T. S. Mart and Mel Cabre Consider the History of Mythical Flying Creatures
By
T. S. Mart and Mel Cabre
| May 6, 2021
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Page 29 of 47
10 New Books Coming Out This Week
October 20, 2025
by
CrimeReads
Behind the Screams: Ashley Cullins Unmasks Your Favorite Scary Movie Franchise
October 20, 2025
by
John B. Valeri
Lost Literature: On "Picket Line," Elmore Leonard's Remarkable, Long-Unpublished Novella
October 20, 2025
by
C.M. Kushins
The Best Reviewed Books of the Week
"Might be the best craft book on writing you will ever read It s not…"