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Science
“We Live Inside the Sun.” Who Studies the Universe Changes How We See the Universe
Steven W. Thrasher on New Books by Alfredo Carpineti and Chanda Prescod-Weinstein
By
Steven W. Thrasher
| August 10, 2026
For 50 Years the Major Oil Companies Have Known They’re Destroying the Planet
James Crawford on Why Big Oil Chooses Profit over Preservation
By
James Crawford
| August 10, 2026
10 Great Nonfiction Titles to Read This August
Featuring Books by Dave Zirin, Claudia Rankine, Kathryn Jezer-Morton, and More
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Literary Hub
| August 5, 2026
What Barriers Do Women in Science Face When Trying to Publish?
Jennifer Rubin Grandis on Confronting Systemic Bias in Academic Publishing
By
Jennifer Rubin Grandis
| July 27, 2026
Why “Shifting Baseline Syndrome” Makes It Harder to Save the Planet
Jason Dove Mark on the Ways Environmental Amnesia Influences Our Perception of the Natural World
By
Jason Dove Mark
| July 15, 2026
One of My Poems is Literally Going to the Moon
Sally Ashton on the Eternal Beauty of the Lunar-Human Connection
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Sally Ashton
| July 15, 2026
Best Reviewed
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The World’s Languages Are in the Middle of an Extinction-Level Event
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| July 9, 2026
“The Forest is the Therapist.” On the Art of Noticing
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Richard Louv
| June 23, 2026
On the Speed of Animals, Airborne and Earthbound
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Vaclav Smil
| June 22, 2026
Never-Ending Brightness: How Excessive Exposure to Artificial Light Is Hurting Us All
Rowan Jacobsen on the Impact of Insomnia on Human Health
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Rowan Jacobsen
| June 17, 2026
What It’s Like to Interview For the Job of “Astronaut”
Leroy Chiao Remembers How He Got His Dream Job With NASA
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Leroy Chiao
| June 16, 2026
Did You Know That Squids Have Queer Sex at 7,000 Feet Below Sea Level?
Perrin Roosevelt Ireland on the Hidden Sex Lives of Cephalopods
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Perrin Roosevelt Ireland
| June 15, 2026
Andrea Wulf Considers the Rare Humanity of an Eighteenth-Century Naturalist
The Remarkable Life and Times of George Forster
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Andrea Wulf
| June 11, 2026
Why Does Roast Chicken Taste So Good? Inside the Science Behind the Flavors We Love
Ijeoma Uchegbu on the Chemical Reactions That Turn Carbs and Fat Into Delicious Food
By
Ijeoma Uchegbu
| June 4, 2026
Ten Great Nonfiction Titles to Read in June
From Natural Histories of American Megafauna to Domestic Memoirs of Parenting While Trans, This Month Has Something For Everyone
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Literary Hub
| June 2, 2026
Alone on a Mountain in Wyoming Far From Home and Looking for Answers
Alexandra Oliva Goes the Extra Mile to Research the Science in Her Novel,
The Radiant Dark
By
Alexandra Oliva
| June 1, 2026
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8 Horror Novels That Use the Ocean as Their Setting
August 12, 2026
by
Hannah Whitten
5 Mysteries That Reimagine Death and the Afterlife
August 12, 2026
by
Isabelle Spotts
Why Kevin Wade Chose to Write Crime Novels Set in the North Shore of Long Island
August 12, 2026
by
Kevin Wade
The Best Reviewed Books of the Week
"Confident and unsettling I m forced to be coy because there s a mystery at…"