Tom Roston

A journalist for over 20 years, Tom Roston worked at The Nation and Vanity Fair, and was a senior editor at Premiere for a decade. His work has appeared in The New York Times, Fast Company, New York Magazine, Food Republic, Salon, and more. He lives in Brooklyn, New York. He is the author of The Most Spectacular Restaurant in the World.

On Slaughterhouse-Five, the “Ultimate PTSD Novel”

Tom Roston Considers the Ongoing Popularity of Kurt Vonnegut’s Classic

November 10, 2021 By Tom Roston

September 10, 2001 at the World Trade Center’s Windows on the World

Life in New York City on the Eve of History

September 13, 2019 By Tom Roston

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