Literary Hub » Food

The Sandwich That Helped Feed Puerto Rico After FEMA Failed

The Sandwich That Helped Feed Puerto Rico After FEMA Failed

Chef José Andrés on Getting to Work in the Aftermath of Maria

By José Andrés and Richard Wolffe | September 28, 2018

When the Food We Ate Was Literally Poison (Even More So Than Now)

When the Food We Ate Was Literally Poison (Even More So Than Now)

On the Bad Old Days of Pre-Regulated Food Production

By Deborah Blum | September 27, 2018

Remembering My Lola By Teaching Myself How to Cook

Remembering My Lola By Teaching Myself How to Cook

She Taught Me to Take Whatever I Had and Make a Home Out of It

By Melissa R. Sipin | September 21, 2018

How Iconic Cookbooks Reflect the Politics of the World Around Them

How Iconic Cookbooks Reflect the Politics of the World Around Them

They Can Even Play a Role in Shaping Them

By Suzanne Cope | August 24, 2018

We Should All Probably Be Eating Seaweed

We Should All Probably Be Eating Seaweed

How to Make Sugar Kelp Noodles with Garlic and Butter and Mussels

By Susan Hand Shetterly | August 17, 2018

On the Rise and Fall of America's Most Famous Dessert

On the Rise and Fall of America's Most Famous Dessert

Allie Rowbottom and a Brief History of Jell-O

By Allie Rowbottom | July 25, 2018

Best Reviewed
Books of the Week

The Thing About Pig Heads

By Camas Davis | July 24, 2018

On Recreating Leonardo da Vinci's Vineyard (and His Wine)

By Kevin Begos | June 28, 2018

The Best Writing in Memoriam of Anthony Bourdain

By Emily Temple | June 12, 2018

Salman Rushdie on His Sister's Iconic Cookbook

Salman Rushdie on His Sister's Iconic Cookbook

Sameen Rushdie's Home Cooking Comes to American Kitchens

By Salman Rushdie | June 7, 2018

How Cooking Frees My Mind to Think About Writing

How Cooking Frees My Mind to Think About Writing

Since I Was a Child, I've Been Obsessed with Food in Literature

By Jenna Blum | June 6, 2018

14 Books <em>Not</em> to Read if You’re Hungry

14 Books Not to Read if You’re Hungry

Cooking Memoirs, Culinary Profiles, Fictional Restaurants, and More

By Hannah Howard | May 3, 2018

Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish

Esmé Weijun Wang Finds Her Way Back to a Beloved Childhood Dish

How Illness Took Me Away from the Foods of My Youth

By Esmé Weijun Wang | March 13, 2018

How Alice B. Toklas Found her Voice Through Food

How Alice B. Toklas Found her Voice Through Food

On Writing Her Own Cookbook, After Gertrude Stein

By Justin Spring | January 18, 2018

How to Bake a Pie for the Holidays: Long Ago Lessons from My Mom

How to Bake a Pie for the Holidays: Long Ago Lessons from My Mom

David Howard Will Never Quite Get the Crust Right...

By David Howard | December 20, 2017

A Boeuf Bourguignon for the End of the World

A Boeuf Bourguignon for the End of the World

On War, Satire, and the Novels of Irène Némirovsky

By Patrick Nathan | December 11, 2017

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