Literary Hub » Food

A Boeuf Bourguignon for the End of the World

A Boeuf Bourguignon for the End of the World

On War, Satire, and the Novels of Irène Némirovsky

By Patrick Nathan | December 11, 2017

Now You Too Can Bake Like Emily Dickinson This Holiday Season

Now You Too Can Bake Like Emily Dickinson This Holiday Season

7 Delicious Recipes from a Great American Poet

By Emily Temple | December 8, 2017

The Food Writer Who Lost Her Sense of Smell

The Food Writer Who Lost Her Sense of Smell

Sofia Perez on Losing One of the Things That Mattered Most to Her

By Sofia Perez | November 2, 2017

Come and Eat the World's Largest Shrimp Cocktail in Mexico's Massacre Capital

Come and Eat the World's Largest Shrimp Cocktail in Mexico's Massacre Capital

For Freeman's, Diego Enrique Osorno Finds an Odd Mix of Crime and Tourism in Tamaulipas

By Diego Enrique Osorno | October 25, 2017

Currybooks: On Authenticity and Our Expectations of South Asian Writers

Currybooks: On Authenticity and Our Expectations of South Asian Writers

Diasporic Writers Have to Play Both Tourist and Tour Guide

By Naben Ruthnum | October 23, 2017

The Little Known, Much Loved Cookbook That Was Ahead of Its Time

The Little Known, Much Loved Cookbook That Was Ahead of Its Time

On Patience Gray's Honey from a Weed

By Adam Federman | September 14, 2017

Best Reviewed
Books of the Week

How French Cuisine Took Over the World

By Henry Notaker | September 13, 2017

Eat Like Your Favorite Author: Writers on their Signature Sandwiches

By Ian Seiter | September 1, 2017

The Worst White House Kitchen in History

By Laura Shapiro | July 25, 2017

The Invention of the Rural Hipster

The Invention of the Rural Hipster

On the Gaskins, Going Back to the Land, and Old Time American Wisdom

By John T. Edge | July 24, 2017

Against Foodies: Lessons from Eating Out of the Trash

Against Foodies: Lessons from Eating Out of the Trash

Consuming the Dregs of Capitalist Excess

By James McWilliams | July 5, 2017

When the Goodness of a Woman Was Judged By the Bread She Baked

When the Goodness of a Woman Was Judged By the Bread She Baked

On Food, Sex, and Domesticity in the 19th Century

By Linda Civitello | July 3, 2017

Eating California's Most Controversial Ice Cream

Eating California's Most Controversial Ice Cream

On the Humphry Slocombe Foie Gras Ice Cream Sandwiches

By Amy Ettinger | June 28, 2017

The One Thing That Might Save America From Its Terrible Diet

The One Thing That Might Save America From Its Terrible Diet

On the False Promises of Ever-Shifting Food Science

By Michael Ruhlman | May 17, 2017

Now You Can Eat Like Your Favorite Writer!

Now You Can Eat Like Your Favorite Writer!

Recipes by Jeffery Renard Allen and Aimee Bender, from The Artists' and Writers' Cookbook

By Literary Hub | October 11, 2016

Maybe You're Allergic to GMO Corn?

Maybe You're Allergic to GMO Corn?

Caitlin Shetterly on the Creep of Altered Corn in Our Daily Lives

By Caitlin Shetterly | September 21, 2016

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