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News and Culture
To Heal or To Hurt? On Being a Military Medic in Iraq
Jon Kerstetter Makes Impossible Decisions in the Iraqi Desert
By
Jon Kerstetter
| September 15, 2017
To Abolish the Chinese Language: On a Century of Reformist Rhetoric
Thomas S. Mullaney on Theories of Chinese Modernization
By
Thomas S. Mullaney
| September 15, 2017
Hiroshima, the Holocaust, and the Meaning of "Survivor"
“There is No Payment That Could Begin to Make Up for Any of It”
By
Elizabeth Rosner
| September 15, 2017
Keeping House to Stave Off Grief
On Marilynne Robinson and Finding Comfort in Domestic Rituals
By
Kristen Martin
| September 14, 2017
From Triumph to Terror: How America Grappled with the Dawn of the Nuclear Age
Part III of the Life and Times of James B. Conant, Warrior Scientist
By
Jennet Conant
| September 14, 2017
On the Importance of Sending American Booksellers Abroad
Bookselling Without Borders Launches Kickstarter Campaign
By
Matt Grant
| September 14, 2017
Best Reviewed
Books of the Week
The Little Known, Much Loved Cookbook That Was Ahead of Its Time
By
Adam Federman
| September 14, 2017
Fake News and the Rise of Fascism in the 1920s
By
Philip Ó Ceallaigh
| September 14, 2017
11 Ways of Looking at Pleasure
By
Alex Lemon
| September 14, 2017
Writing the Untold History of American Imperial Power
Why Was History’s Most Powerful Empire Also Its Least Studied?
By
Alfred McCoy
| September 14, 2017
The Deadliest Weapon of War That Was Never Actually Used
Part Two of the Life and Times of James B. Conant: The Chemical Weapons Arms Race
By
Jennet Conant
| September 13, 2017
The 2017 Man Booker Shortlist is Here!
Ali Smith, Emily Fridlund, Mohsin Hamid and more.
By
Literary Hub
| September 13, 2017
How Technology Makes Us Less Free
Franklin Foer: "We’re Drifting Toward Monopoly, Conformism, and Machines"
By
Franklin Foer
| September 13, 2017
How Shania Twain Made Me a Writer
On Country Music, Storytelling, and an Influential Middle School Essay
By
Emily Yahr
| September 13, 2017
How French Cuisine Took Over the World
(And the Early Cookbook Industry)
By
Henry Notaker
| September 13, 2017
Waiting in the Borderlands with Kurdish Refugees
Kapka Kassabova Journeys to the Edge of Europe
By
Kapka Kassabova
| September 13, 2017
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Page 936 of 1034
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