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News and Culture
Language is the True Protagonist of
My Brilliant Friend
’s Third Season
Maria Albano on the “Poetry of Plain Language” in Luchetti's Adaptation
By
Maria Albano
| April 1, 2022
How Langston Hughes Has Influenced Generations of South African Writers
C.A. Davids on the Elusive Poet’s Connection to African Literature, Past and Present
By
C. A. Davids
| April 1, 2022
Aimee Bender on Writing Without a Plan
“Every book is the wreck of a perfect idea.”
By
Aimee Bender
| April 1, 2022
On Letting Children Come Up with Their Own Bedtime Stories
Joel Agee Has Learned to Follow the Lead of the Little Ones
By
Joel Agee
| April 1, 2022
What Kind of Person Will It Take to Lead Us Through These Hard Times?
Andrew Keen on What We Mean By Leadership
By
Andrew Keen
| April 1, 2022
Riverman
: A Poignantly American Nonfictional Novel
Ben McGrath in Conversation with Andrew Keen
By
Keen On
| April 1, 2022
Best Reviewed
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What Exactly Is “Neoliberalism” and What Should Replace Our Current Neoliberal Order?
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Will the Nowhere Office Turn Us Into Nowhere People
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Keen On
| April 1, 2022
Glass Orchid, a new arts nonprofit in honor of Molly Brodak, has launched.
By
Walker Caplan
| March 31, 2022
Here is the shortlist for the 2022 Dylan Thomas Prize.
By
Walker Caplan
| March 31, 2022
A Ukrainian book publisher is collecting donations to get books to refugee kids.
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Corinne Segal
| March 31, 2022
A tiny Charlotte Brontë book, long hidden from public view, is now for sale.
By
Corinne Segal
| March 31, 2022
Why Do So Many Genealogical Documents Lead Back to the Mormon Church?
Neal Thompson on the Joys of Digging Through Digital Archives
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Neal Thompson
| March 31, 2022
On Resistance and Radical Care: Books That Reveal the True Source of Collective Power
Daisy Pitkin Recommends Barbara Kingsolver, Nick Estes, and More
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Daisy Pitkin
| March 31, 2022
“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character
Robert Tuesday Anderson Recommends a Little “Chawton Cottage Plum Pudding” While You Read
By
Robert Tuesday Anderson
| March 31, 2022
For Megan Mayhew Bergman, When It Comes to Showing Love, It’s All About Southern Cooking
The Author of
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Shares Her Great-Grandmother’s Cake Recipe
By
Megan Mayhew Bergman
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The Best Reviewed Books of the Week
"This briny English writer author of em Flaubert s Parrot em and a winner of…"