• Food

    Excerpts

    Against Foodies: Lessons from Eating Out of the Trash

    By James McWilliams  July 5, 2017
    Excerpts

    When the Goodness of a Woman Was Judged By the Bread She Baked

    By Linda Civitello  July 3, 2017
    Excerpts

    Eating California’s Most Controversial Ice Cream

    By Amy Ettinger  June 28, 2017
    Excerpts

    The One Thing That Might Save America From Its Terrible Diet

    By Michael Ruhlman  May 17, 2017
    Feature

    Now You Can Eat Like Your Favorite Writer!

    By Literary Hub  October 11, 2016
    Excerpts

    Maybe You’re Allergic to GMO Corn?

    By Caitlin Shetterly  September 21, 2016
    Essay

    How My Grandmother’s Cookbook Made Me a Writer

    By Michelle Brafman  September 13, 2016
    Excerpts

    How to Arrange Your Kitchen: According to Julia Child

    By Pamela Heyne  August 17, 2016
    Feature

    The Ultimate Literary Ten-Course Meal

    By Evan Hanczor  August 17, 2016
    Conversations

    What Do Chefs Read?

    By Literary Hub  August 17, 2016
    Feature

    Why The Futurist Cookbook Was the First Lifestyle Blog

    By Amanda Arnold  August 17, 2016
    Feature

    Here Are Some Pictures of Ice Cream and Books

    By Ice Cream Books  July 1, 2016
    Feature

    On Machines That Shit, and Fictional Characters That Do Not

    By Benjamin Hale  June 6, 2016
    Essay

    When My Authentic is Your Exotic

    By Soniah Kamal  May 23, 2016
    Essay

    Before the War: The Lost Delicacies of Aleppo

    By Anissa Helou  April 4, 2016
    Food

    A Recipe for Beetroot Dip/Mutabbal Shamandar

    By Anissa Helou  April 4, 2016
    Excerpts

    Food and Happiness

    By Lit Hub Excerpts  May 7, 2015
    Page 16 of 16

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