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Home Articles posted by Alexander Lobrano

Alexander Lobrano

Alexander Lobrano
Alec Lobrano's name is virtually synonymous with Paris food. He writes regularly on food and travel for the New York Times, the Wall Street Journal, Bon Appétit, Saveur, Food & Wine, Condé Nast Traveler, and many other publications. He writes a regular column on Paris restaurants for France Today, and he is also the French correspondent for Germany's largest food magazine, Der Feinschmecker. He has appeared on CBS Morning News, TODAY, Chef's Table, and Iron Chef. He lives in Paris.


Audacity, Elegance, and the Vulgarity of Garlic: On My Dinner with Giorgio Armani

Alexander Lobrano Recounts an Eye-Opening Evening with the Exalted Fashion Designer
June 7, 2021  By Alexander Lobrano
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