Literary Hub » Food

Scholastique Mukasonga on the Power and Privilege in a Loaf of Bread

Scholastique Mukasonga on the Power and Privilege in a Loaf of Bread

Childhood Memories of Life in Rural Rwanda

By Scholastique Mukasonga | December 18, 2018

Here It Is! Alice B. Toklas's Recipe for Hash Brownies

Here It Is! Alice B. Toklas's Recipe for Hash Brownies

If You Really Want to Help Out in the Kitchen This Week

By Emily Temple | November 20, 2018

Weird Hangover Cures Through the Ages

Weird Hangover Cures Through the Ages

From Human Skulls to the "Milk of Human Kindness"

By Shaugnessy Bishop-Stall | November 20, 2018

The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

The Good, The Bad, and The Delicious: 20 Unexpected Literary Cookbooks

A Confederacy of Dunces: The Cookbook?

By Emily Temple | November 19, 2018

Can I Get a

Can I Get a "McGangbang?" On the Weird World of Secret Menus

Alison Pearlman Ponders the Appeals and Problems of Going Off-Menu

By Alison Pearlman | October 11, 2018

The Sandwich That Helped Feed Puerto Rico After FEMA Failed

The Sandwich That Helped Feed Puerto Rico After FEMA Failed

Chef José Andrés on Getting to Work in the Aftermath of Maria

By José Andrés and Richard Wolffe | September 28, 2018

Best Reviewed
Books of the Week

When the Food We Ate Was Literally Poison (Even More So Than Now)

By Deborah Blum | September 27, 2018

Remembering My Lola By Teaching Myself How to Cook

By Melissa R. Sipin | September 21, 2018

How Iconic Cookbooks Reflect the Politics of the World Around Them

By Suzanne Cope | August 24, 2018

We Should All Probably Be Eating Seaweed

We Should All Probably Be Eating Seaweed

How to Make Sugar Kelp Noodles with Garlic and Butter and Mussels

By Susan Hand Shetterly | August 17, 2018

On the Rise and Fall of America's Most Famous Dessert

On the Rise and Fall of America's Most Famous Dessert

Allie Rowbottom and a Brief History of Jell-O

By Allie Rowbottom | July 25, 2018

The Thing About Pig Heads

The Thing About Pig Heads

So There I Was, Holding the Two Halves of a Pig’s Brain in My Palm

By Camas Davis | July 24, 2018

On Recreating Leonardo da Vinci's Vineyard (and His Wine)

On Recreating Leonardo da Vinci's Vineyard (and His Wine)

Wine-Loving Scientists Remake a 16th-Century Garden

By Kevin Begos | June 28, 2018

The Best Writing in Memoriam of Anthony Bourdain

The Best Writing in Memoriam of Anthony Bourdain

What to Read to Celebrate the Great Writer, Explorer and Eater

By Emily Temple | June 12, 2018

Salman Rushdie on His Sister's Iconic Cookbook

Salman Rushdie on His Sister's Iconic Cookbook

Sameen Rushdie's Home Cooking Comes to American Kitchens

By Salman Rushdie | June 7, 2018

How Cooking Frees My Mind to Think About Writing

How Cooking Frees My Mind to Think About Writing

Since I Was a Child, I've Been Obsessed with Food in Literature

By Jenna Blum | June 6, 2018

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