Literary Hub » Food

Nathan Englander's comfort carrots will make you feel better.

Nathan Englander's comfort carrots will make you feel better.

By Nathan Englander | April 10, 2020

How to Bartend

How to Bartend

Rabih Alameddine on Life, Death, and Soccer During the Last Pandemic

By Rabih Alameddine | April 8, 2020

Growing Up in One of America's Legendary Restaurants

Growing Up in One of America's Legendary Restaurants

Fanny Singer on Her Mother's Place, Chez Panisse

By Fanny Singer | April 1, 2020

Ode to the Lemon Tree and <br>All It Provides

Ode to the Lemon Tree and
All It Provides

Meir Shalev on the Most Important Tree in the Garden

By Meir Shalev | March 31, 2020

Comfort Food in Uncomfortable Times

Comfort Food in Uncomfortable Times

Michael Wiegers Makes French Onion Soup with His Daughter

By Michael Wiegers | March 30, 2020

When a Talented Young Sommelier Has to Serve an Assh*le

When a Talented Young Sommelier Has to Serve an Assh*le

Victoria James on the Time She Served a
Racist Idiot a $650 Bottle of Wine

By Victoria James | March 25, 2020

Best Reviewed
Books of the Week

The Deep Metaphorical Power of a Good Cup of Coffee

By Dinah Lenney | March 19, 2020

Inside the Insular, Independent World of Nordic Restaurant Kitchens

By Andreas Liebe Delsett | March 12, 2020

Let Us Now Praise... The Onion

By Thom Eagle | March 10, 2020

How Judith Jones Radically Transformed American Food Writing

How Judith Jones Radically Transformed American Food Writing

Sara B. Franklin on the Legendary Editor

By Sara B. Franklin | March 10, 2020

How Dairy Lunchrooms Became Alternatives to the NYC Saloon 'Free Lunch.'

How Dairy Lunchrooms Became Alternatives to the NYC Saloon 'Free Lunch.'

Ben Katchor's Brief History of the Dairy Restaurant

By Ben Katchor | March 10, 2020

The Massive Chicago Operation to Save 800,000 People From Hunger

The Massive Chicago Operation to Save 800,000 People From Hunger

Working for Food Security in Greater Chicago

By Martín Caparrós | March 9, 2020

Hope Jahren on Corn, Coke, and Convenience Food

Hope Jahren on Corn, Coke, and Convenience Food

How High-Fructose Corn Syrup Became an American Staple

By Hope Jahren | March 6, 2020

Eating Across America's Fast Food Chains in Verse

Eating Across America's Fast Food Chains in Verse

Poet Danny Caine's Odes to Olive Garden, Popeye's, and More

By Danny Caine and Tara Wray | March 5, 2020

Why Have Humans Always Loved... Beans?

Why Have Humans Always Loved... Beans?

Joe Yonan on the Seductive, Universal Appeal of a Good Bean

By Joe Yonan | February 20, 2020

Some Very Doable Steps Toward a Plant-Based Kitchen

Some Very Doable Steps Toward a Plant-Based Kitchen

Tips for Batch Cooking, Meat Alternatives, and More

By Nil Zacharias and Gene Stone | February 7, 2020

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