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  • Craft and Criticism
    • Literary Criticism
    • Craft and Advice
    • In Conversation
    • On Translation
  • Fiction and Poetry
    • Short Story
    • From the Novel
    • Poem
  • News and Culture
    • History
    • Science
    • Politics
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    • Memoir
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    • Technology
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    • Film and TV
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    • Sports
  • Lit Hub Radio
    • The Lit Hub Podcast
    • The Critic and Her Publics
    • Awakeners
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    • I’m a Writer But
    • Windham-Campbell Prizes Podcast
    • Memoir Nation
    • First Draft: A Dialogue on Writing
    • Tor Presents: Voyage Into Genre
    • Talk Easy
  • Reading Lists
    • The Best of the Decade
  • Book Marks
    • Best Reviewed Books
  • CrimeReads
    • True Crime
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  • Log In
The Massive Chicago Operation to Save 800,000 People From Hunger

The Massive Chicago Operation to Save 800,000 People From Hunger

Working for Food Security in Greater Chicago

By Martín Caparrós | March 9, 2020

Hope Jahren on Corn, Coke, and Convenience Food

Hope Jahren on Corn, Coke, and Convenience Food

How High-Fructose Corn Syrup Became an American Staple

By Hope Jahren | March 6, 2020

Eating Across America's Fast Food Chains in Verse

Eating Across America's Fast Food Chains in Verse

Poet Danny Caine's Odes to Olive Garden, Popeye's, and More

By Danny Caine and Tara Wray | March 5, 2020

Why Have Humans Always Loved... Beans?

Why Have Humans Always Loved... Beans?

Joe Yonan on the Seductive, Universal Appeal of a Good Bean

By Joe Yonan | February 20, 2020

Some Very Doable Steps Toward a Plant-Based Kitchen

Some Very Doable Steps Toward a Plant-Based Kitchen

Tips for Batch Cooking, Meat Alternatives, and More

By Nil Zacharias and Gene Stone | February 7, 2020

On the Rise of the Vietnamese Noodle Shop in <br>Anchorage, Alaska

On the Rise of the Vietnamese Noodle Shop in
Anchorage, Alaska

How Did Pho Come to Dominate in the Far North?

By Julia O'Malley | January 24, 2020

Best Reviewed
Books of the Week

  • Heart the Lover
  • What a Time to Be Alive
  • Somebody Is Walking on Your Grave: My Cemetery Journeys
  • Pick a Color
  • The Eternal Forest: A Memoir of the Cuban Diaspora
  • Scream with Me: Horror Films and the Rise of American Feminism (1968-1980)

Maryse Condé on the Iconic African Dish That Conjures a Thousand Homes

By Maryse Condé | January 23, 2020

Anthony Marra: Saying Goodbye to Possibly My Favorite Place on Earth

By Anthony Marra | January 14, 2020

Fermenting Culture: An Interview with Chef David Zilber

By Emergence Magazine | January 13, 2020

On Knafeh and a Vision of the World Without Borders

On Knafeh and a Vision of the World Without Borders

What a Beloved Dessert Reveals About Cultural Appropriation

By Vidya Balachander | January 6, 2020

Why (and How, Exactly) Did Early Humans Start Cooking?

Why (and How, Exactly) Did Early Humans Start Cooking?

Guy Crosby on the Connection Between the Way We Eat
and Who We Are

By Guy Crosby | December 17, 2019

The New Edition of <em>The Joy of Cooking</em><br> is a Family Affair

The New Edition of The Joy of Cooking
is a Family Affair

Bethanne Patrick Talks to John Becker About the Family Legacy of America's Favorite Cookbook

By Bethanne Patrick | December 13, 2019

Hosting an Orgy? This 1970s Cookbook Has You Covered

Hosting an Orgy? This 1970s Cookbook Has You Covered

The Sensory Celebration of Cooking for Orgies and
Other Large Parties

By Lizzy Saxe | December 13, 2019

The 10 Best Cookbooks of the Year (Which Would Also Make Great Gifts)

The 10 Best Cookbooks of the Year (Which Would Also Make Great Gifts)

Beautiful, Useful, and Informative!

By Bethanne Patrick | December 12, 2019

Sean Brock on the Ingenuity, Soul, and Care that Created 'Southern Cuisine'

Sean Brock on the Ingenuity, Soul, and Care that Created 'Southern Cuisine'

Why Comfort Food is Worth Taking Seriously

By Bethanne Patrick | December 4, 2019

The True Tales of a <br>Literary Bartender

The True Tales of a
Literary Bartender

Nick Petrulakis Builds Cocktails from Books

By Erika Mailman | December 3, 2019

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Page 17 of 22
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    • Sophie Hannah On How She Writes a Poirot NovelOctober 10, 2025 by Alex Dueben
    • My First thriller: Megan AbbottOctober 9, 2025 by Rick Pullen
    • Heart the Lover
    • The Best Reviewed Books of the Week
    • "King captures her guileless sense of awe with just a dusting of parody that never…"
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