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“Substantial, Satisfying, Hard to Digest.” How Apple Pie is Like America
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A Brief Survey of Famous Authors and Their Favorite Cocktails (and Colognes!)
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How an 18th-Century Cookbook Offers Glimpses of Jane Austen’s Domestic Life
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Fake Meat Is Not the Panacea Its Producers Claim It To Be
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The Science of Happy Hour: On the Irresistible Chemistry of Your Favorite Drinks
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