Literary Hub » Food

It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril

It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril

Stan Cox on Building a More Humane, Robust Way of Putting Food on the Table

By Stan Cox | June 10, 2020

(Not) Drinking in Lockdown: On the Way We Mark Time With Alcohol

(Not) Drinking in Lockdown: On the Way We Mark Time With Alcohol

On Getting Through Coronavirus Sober, One Zoom at a Time

By Amanda Eyre Ward and Jardine Libaire | June 5, 2020

In Praise of Digression, Both Literary and Culinary

In Praise of Digression, Both Literary and Culinary

Thom Eagle on 'Being Alive to Other Possibilities'

By Thom Eagle | June 5, 2020

Bringing Restaurant-Style Cooking to the Redzepi Home Kitchen

Bringing Restaurant-Style Cooking to the Redzepi Home Kitchen

A Peek Inside the Fridge of a Foodie Power Couple

By Carrie Solomon and Adrian Moore | June 2, 2020

What Comes Next: Life Beyond Pandemic

What Comes Next: Life Beyond Pandemic

Bill McKibben, Noam Chomsky, Ai-jen Poo, and More on What to Make of the Future

By Corinne Segal | May 28, 2020

Growing Food in Cities is More Important than Ever

Growing Food in Cities is More Important than Ever

Karen Washington of Rise & Root Farm on Urban Agriculture

By Karen Washington | May 28, 2020

Best Reviewed
Books of the Week

Why Did So Many Restaurants Stay Open During the 1918 Pandemic?

By Rebecca Spang | May 27, 2020

How I Hustled Hundreds of Dollars of Free Tacos for the Literary World

By MM Carrigan | May 19, 2020

How Will Restaurants Reinvent Themselves Post-Lockdown?

By Kerri Arsenault | May 11, 2020

Digging Beyond the Myths of America's Red-Blue Divide

Digging Beyond the Myths of America's Red-Blue Divide

Sarah Neilson on Marie Mutsuki Mockett's American Harvest

By Sarah Neilson | May 6, 2020

Did the Italians Actually Teach the French the Art of the Vinaigrette?

Did the Italians Actually Teach the French the Art of the Vinaigrette?

Bill Buford on the Trail of a Culinary Mystery

By Bill Buford | May 5, 2020

What I Learned Speaking to Fidel Castro's Personal Chef

What I Learned Speaking to Fidel Castro's Personal Chef

How a Dish of Fish and Mango Sauce Changed Erasmo Hernandez Leon's Life

By Witold Szabłowski | April 28, 2020

When Enemies of Coffee Tried to Destroy Morning in America

When Enemies of Coffee Tried to Destroy Morning in America

On W.O. Atwater and Frederick Winslow Taylor

By Augustine Sedgewick | April 24, 2020

Maybe we can all be sourdough librarians in a post-pandemic world.

Maybe we can all be sourdough librarians in a post-pandemic world.

By Corinne Segal | April 16, 2020

Poet Fred Shaw on Missing the Work of a New Orleans Restaurant

Poet Fred Shaw on Missing the Work of a New Orleans Restaurant

Reflections on a Life in Restaurants as the Coronavirus Shuts Them All Down

By Fred Shaw | April 16, 2020

Nathan Englander's comfort carrots will make you feel better.

Nathan Englander's comfort carrots will make you feel better.

By Nathan Englander | April 10, 2020

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