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Craft and Criticism
How is Reviewing a Restaurant Like Reviewing a Book?
Critics John Freeman and Robert Sietsema Compare Notes
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Literary Hub
| August 17, 2016
Who's Meaner: Book Critics or Restaurant Reviewers?
Which Assassins Take the Deadliest Aim? We Aggregate, You Decide
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Literary Hub
| August 17, 2016
What Do Chefs Read?
We Asked Five Culinary Superstars About the Books They Love
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Literary Hub
| August 17, 2016
Our Language is Ever Updating, But Meaning Remains
From Latin Wordplay to Emoji-Speak, We'll Always Need to Name the World
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| August 15, 2016
Interview with a Bookstore: Farley's Bookshop
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Interview with a Bookstore
| August 15, 2016
On Xie Hong, Master of Chinese Unreality
Official Corruption, Out-of-Control Pollution, and Rapid Change
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Hal Swindall
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"Poems R Just Less Popular Memes"
On the Lines and Lyrics That Stick in Our Minds
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The Moral Arc of N.K. Jemisin's Universe Bends Toward Apocalypse
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Noah Berlatsky
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Black Protest Writing, From W.E.B. DuBois to Kendrick Lamar
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Precious Rasheeda Muhammad
| August 10, 2016
To All the Characters I've Killed Off, Who Haunt Me Still
Stuart Nadler Remembers the Darlings He's Drowned
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Stuart Nadler
| August 10, 2016
Eating Carrion at the Icelandic Writers Retreat
Four Days Writing Under the Midnight Sun
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Anne Giardini
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Writing Immigrant Characters as a "Rookie American"
Lara Vapnyar on Empathy and Assimilation
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Lara Vapnyar
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Page 614 of 651
MWA Announces the 2026 Edgar Award Nominations
January 20, 2026
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24 New and Upcoming Historical Novels To Look Forward To In 2026
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Michael Koryta and Malcolm Kempt on Gothic Fiction and the Arctic
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The Best Reviewed Books of the Week
"Sensitive and powerful The women in em This Is Where the Serpent Lives em are…"