Why We All Need Dinner Parties in Our Lives

Why We All Need Dinner Parties in Our Lives

Natasha Feldman is a Big Proponent of Friendsday Wednesday

By Natasha Feldman | April 20, 2023

Matt Moore Talks Meat, Butcher Shops and Where to Find the Best Lebanese Food in America

Matt Moore Talks Meat, Butcher Shops and Where to Find the Best Lebanese Food in America

In Conversation with Andrew Keen on Keen On

By Keen On | April 14, 2023

Cocktails in Honor of Two Literary Greats: Virginia Woolf and Zora Neale Hurston

Cocktails in Honor of Two Literary Greats: Virginia Woolf and Zora Neale Hurston

Jennifer Croll Offers a Toast to Writerly Legends

By Jennifer Croll | April 13, 2023

How a War Over Eggs Marked the Early History of San Francisco

How a War Over Eggs Marked the Early History of San Francisco

Lizzie Stark on the Other 1848 Rush for Riches in California

By Lizzie Stark | March 29, 2023

Finding Memories of a Distant Home Through Milo Toast

Finding Memories of a Distant Home Through Milo Toast

Rachel Heng on Relinquishing the Past and Her Mother's Take on a Singaporean Comfort Food

By Rachel Heng | March 28, 2023

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Jasmin Attia on Homesickness and Having a Foot in More Than One Country

By Jasmin Attia | March 27, 2023

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How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

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Why Authenticity Doesn’t Exist When It Comes To Food

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What’s In a Meal? On the Linguistic Origins of “Lunchtime”

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Judith Tschann Explains the Etymology and Eponyms Behind Some of Our Favorite Dishes

By Judith Tschann | February 21, 2023

More Than A Meal: How White House Dinners Shape Presidential Policy

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Alex Prud’homme Considers the Gastronomic History of the American Presidency

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How America Came to Enthusiastically Embrace Sushi

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The Rapid Rise from Buzzworthy Trend to Grab-and-Go Staple

By Lisa Kingsley in collaboration with the Smithsonian Institution | February 8, 2023

The Invention of Fettuccine Alfredo: A Love Story

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Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

Ha-Joon Chang on the Truth about the "Robinson Crusoe Economy"

By Ha-Joon Chang | January 20, 2023

Lit Hub’s Most Anticipated Books of 2023

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Jacques Pepin on the Essence of the Chicken

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In Conversation with Roxanne Coady on Just the Right Book

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