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Food

Baking

For Megan Mayhew Bergman, When It Comes to Showing Love, It’s All About Southern Cooking

By Megan Mayhew Bergman  March 31, 2022
The Writing Life

How To Live, Eat, and Drink Like Your Favorite Writers

By Literary Hub  March 28, 2022
AWP

72 Hours in Philly: The Writers’ Guide to AWP 2022

By Literary Hub  March 22, 2022
Sex

The Under-Celebrated Erotic Power of… Hamantaschen

By Felicia Berliner  March 16, 2022
Cooking

“We Get to Be Young Only Once.” On My Life-Changing Discovery of Laurie Colwin

By Kim Fay  February 15, 2022
The Hub

Do you want to learn more about Iris Murdoch’s beermat collection?

By Jonny Diamond  February 14, 2022
Keen On

Benjamin Lorr on the Secret Life of Groceries

By Keen On  February 14, 2022
I'm a Writer But

“Every Time You Eat a Bagel It’s a Fuckin’ Crime.” Liv Stratman on Writing About Diet Culture

By I'm a Writer But   February 8, 2022
Beer

The Mysterious Origins of the World’s Oldest Commercial Beer

By Dan Saladino  February 3, 2022
Food

Food Is Its Own Kind
of Language

By Charmaine Wilkerson  February 2, 2022
Cooking

In a Gazan Home in California, Two Writers Share a Taste of Home

By Raj Tawney  January 31, 2022
The Virtual Book Channel

WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

By The Virtual Book Channel  January 27, 2022
Keen On

Dave Infante on the World of Booze

By Keen On  January 25, 2022
Drinking

Kingsley Amis’s Instructions for Coping with Hangovers, Both Physical and Metaphysical

By Kingsley Amis  January 18, 2022
Food

Bridging the Gap Between My Two Cultures with Fictional Foods

By Nikki May  January 12, 2022
The Craft of Writing

Mayukh Sen on Writing About Food—With Feeling

By Mayukh Sen  January 7, 2022
just the right book

Dorie Greenspan Still Finds Joy in Baking

By Just the Right Book   December 16, 2021
Behind the Mic

The Korean Vegan Cookbook by Joanne Lee Molinaro, Read by the Author

By Behind the Mic   December 15, 2021
Wine

“The Wines Tasted Alive.” Visiting an Icon of Natural Winemaking in Slovenia

By Rachel Signer  December 13, 2021
The Virtual Book Channel

Eating to Extinction: A Conversation with Food Journalist Dan Saladino

By The Virtual Book Channel  December 8, 2021
Food History

A Brief History of Cheesy Pasta

By Massimo Montanari  December 6, 2021
The Writing Life

On Finally Finding an Authentic Voice (After Writing Several Dozen Books)

By Mark Scarbrough  November 29, 2021
Behind the Mic

Tastemakers by Mayukh Sen, Read by Tovah Ott

By Behind the Mic   November 29, 2021
Cultural Identity

On the Culinary Americanization of First-Generation Immigrants

By Priya Fielding-Singh, PhD  November 19, 2021
Restaurants

Inside the Glamorous, Precarious World of Downtown NYC Dining

By Kim Reed  November 15, 2021
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