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Food

Restaurants

Inside the Glamorous, Precarious World of Downtown NYC Dining

By Kim Reed  November 15, 2021
Nonfiction

The Best New Nonfiction to Read This November

By Literary Hub  November 1, 2021
TV

“A Glorious Mess.” On Confronting the Complexities of Storytelling with Anthony Bourdain

By Tom Vitale  October 15, 2021
Cooking

The Power of Couscous: Christine Sahadi Whelan Shares the Recipe for a Weeknight Favorite

By Christine Sahadi Whelan  October 14, 2021
Recipes

Stanley Tucci Shares His Grandmother’s Famous Tomato Sauce Recipe

By Stanley Tucci  October 13, 2021
Drinking

A Scotsman: Why I Love Getting Drunk on Cocktails in America

By Daniel Sloss  October 13, 2021
Foraging

The Primordial Pull of the Truffle, That “Holy of Holies”

By Rowan Jacobsen  October 7, 2021
The Hub

“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

By Vanessa Willoughby  October 1, 2021
Food History

When Life Gives You Lemons, It’s a Status Symbol: On the Evolving Literary and Cultural History of Citrus

By Jean Huang  October 1, 2021
The Hub

Ruth Reichl is “grateful” she doesn’t have to be a food critic in today’s media climate.

By Jonny Diamond  September 29, 2021
Baking

Wonder Bread Sucks: On the First Great Sourdough Boom of the 1960s

By Eric Pallant  September 16, 2021
Criticism

In Celebration of Laurie Colwin’s Lost Manhattan

By Bethanne Patrick  September 13, 2021
The Hub

Here’s Tolstoy’s recipe for macaroni and cheese (AKA Mac & Peace).

By Jessie Gaynor  September 9, 2021
Cooking

The Seductive Allure of the Real: Remembering the Humble Origins of Saveur

By Dorothy Kalins  September 7, 2021
The Maris Review

Julia Turshen on Celebrating Food and Canceling Diet Culture

By The Maris Review  September 2, 2021
Food History

“Substantial, Satisfying, Hard to Digest.” How Apple Pie is Like America

By Matt Siegel  September 1, 2021
Capitalism

How the Humble Avocado Went from the Unwanted “Crocodile Pear” to America’s Favorite Superfood

By Andy Robinson  August 18, 2021
Biology

The Beautiful Impossibility of the World’s Largest Pearl

By Bill François  August 17, 2021
Reading Lists

A Brief Survey of Famous Authors and Their Favorite Cocktails (and Colognes!)

By Timothy Schaffert  August 3, 2021
Jane Austen

How an 18th-Century Cookbook Offers Glimpses of Jane Austen’s Domestic Life

By Julienne Gehrer   July 26, 2021
Agriculture

Fake Meat Is Not the Panacea Its Producers Claim It To Be

By Nicolette Hahn Niman  July 21, 2021
Alcohol

The Science of Happy Hour: On the Irresistible Chemistry of Your Favorite Drinks

By Kate Biberdorf  July 9, 2021
Emergence Magazine

Gina Rae La Cerva: The Life Story of a Family Recipe

By Emergence Magazine  July 6, 2021
The Virtual Book Channel

WATCH: Victoria James on How to Make the Wine Industry a Better Place

By The Virtual Book Channel  July 1, 2021
Parenthood

The Daily Tenderness of Cooking Dinner For Family

By Krys Malcolm Belc  June 17, 2021
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