Kate Lebo on Making and Remaking Recipes On and Off the Page

Kate Lebo on Making and Remaking Recipes On and Off the Page

“Writing a recipe and reading a recipe are both acts of translation.”

By Kate Lebo | May 24, 2023

Kwame Alexander on the Legacies of Love Passed Down Through Food

Kwame Alexander on the Legacies of Love Passed Down Through Food

Plus a Free Recipe for 7 Up Pound Cake from the Author of Why Fathers Cry at Night

By Kwame Alexander | May 23, 2023

Enjoy Your Bread! On the Unlikely Discovery of an Old Family Recipe

Enjoy Your Bread! On the Unlikely Discovery of an Old Family Recipe

Luis Jaramillo Learns Something New About His Grandmother via Fan Mail

By Luis Jaramillo | May 15, 2023

Chana Porter and Cole Kazdin Talk Food and Feminism

Chana Porter and Cole Kazdin Talk Food and Feminism

A Conversation About the Complex Relationship Between Women, Food, and Social Control

By Literary Hub | May 5, 2023

Finding Words in the Kitchen (Or: How I Stopped Hating Myself and Started Cooking)

Finding Words in the Kitchen (Or: How I Stopped Hating Myself and Started Cooking)

Diksha Basu on Rediscovering the Food of Her Youth

By Diksha Basu | April 26, 2023

“No Bees, No Food.” How Insects Help Farmers With Their Harvest

“No Bees, No Food.” How Insects Help Farmers With Their Harvest

Louise Gray on New and Unexpected Innovations in Modern Farming

By Louise Gray | April 21, 2023

Best Reviewed
Books of the Week

  • The Rest of Our Lives
  • Call Me Ishmaelle
  • This Is Where the Serpent Lives
  • Lost Lambs
  • Winter: The Story of a Season
  • The Score: How to Stop Playing Somebody Else's Game
  • Departure(s)
  • Fly, Wild Swans: My Mother, Myself and China
  • The Flower Bearers
  • Black Dahlia: Murder, Monsters, and Madness in Midcentury Hollywood

Why We All Need Dinner Parties in Our Lives

By Natasha Feldman | April 20, 2023

Matt Moore Talks Meat, Butcher Shops and Where to Find the Best Lebanese Food in America

By Keen On | April 14, 2023

Cocktails in Honor of Two Literary Greats: Virginia Woolf and Zora Neale Hurston

By Jennifer Croll | April 13, 2023

How a War Over Eggs Marked the Early History of San Francisco

How a War Over Eggs Marked the Early History of San Francisco

Lizzie Stark on the Other 1848 Rush for Riches in California

By Lizzie Stark | March 29, 2023

Finding Memories of a Distant Home Through Milo Toast

Finding Memories of a Distant Home Through Milo Toast

Rachel Heng on Relinquishing the Past and Her Mother's Take on a Singaporean Comfort Food

By Rachel Heng | March 28, 2023

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Jasmin Attia on Homesickness and Having a Foot in More Than One Country

By Jasmin Attia | March 27, 2023

How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

Rosalynn Tyo on Semiotics of the Kitchen and Lessons in Chemistry

By Rosalynn Tyo | March 23, 2023

Why Authenticity Doesn’t Exist When It Comes To Food

Why Authenticity Doesn’t Exist When It Comes To Food

Plus Ronnie Woo Shares a Recipe for Caramelized Hong-Kong Inspired Egg Tart

By Ronnie Woo | March 16, 2023

72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023

72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023

Hot Tips From Local Writers

By Literary Hub | March 7, 2023

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

Judith Tschann Explains the Etymology and Eponyms Behind Some of Our Favorite Dishes

By Judith Tschann | February 21, 2023

Page 6 of 22

  • Literary Hub

    Created by Grove Atlantic and Electric Literature


    Masthead

    About

    Sign Up For Our Newsletters

    How to Pitch Lit Hub

    Advertisers: Contact Us

    Privacy Policy

    Support Lit Hub - Become A Member