Literary Hub » Food

In Defense of Food Memory in Immigrant Fiction

In Defense of Food Memory in Immigrant Fiction

Jessica Yu on the Power of an Oft-Maligned Trope

By Jessica Zhan Mei Yu | April 1, 2024

In Search of the Mona Lisa of Rum: Finding the World’s Oldest (and Dustiest) Vintage

In Search of the Mona Lisa of Rum: Finding the World’s Oldest (and Dustiest) Vintage

Aaron Goldfarb on Harewood Rum, Prohibition, and Stephen Remsberg’s Hunt for a Legendary Liquor

By Aaron Goldfarb | March 22, 2024

Erewhon: or, The Worst Possible Name for a Grocery Store

Erewhon: or, The Worst Possible Name for a Grocery Store

Sanibel Chai on the Connections Between Samuel Butler’s Satirical Novel and $19 Smoothies

By Sanibel | March 21, 2024

Why People Rage at Recipes: On the Current State of Online Food Discourse

Why People Rage at Recipes: On the Current State of Online Food Discourse

Geraldine DeRuiter Considers Hot Stoves and Hotter Tempers

By Geraldine DeRuiter | March 14, 2024

Novelist Sanaë Lemoine, In Praise of the Sheet Pan

Novelist Sanaë Lemoine, In Praise of the Sheet Pan

Plus, With Olga Massov, a Recipe For Sheet Pan Fried Rice

By Olga Massov and Sanaë Lemoine | March 6, 2024

Hannah Goldfield on the Joy of Describing Tastes

Hannah Goldfield on the Joy of Describing Tastes

In Conversation with Merve Emre on The Critic and Her Publics

By The Critic and Her Publics | February 27, 2024

Best Reviewed
Books of the Week

Chef Eric Ripert on Keeping Seafood Simple

By The Literary Life | February 23, 2024

Amanda Churchill on Embracing Her Japanese Heritage Through Food

By Amanda Churchill | February 20, 2024

Crystal Wilkinson on the Importance of Birthdays in the Black Community

By Crystal Wilkinson | January 24, 2024

My Search for Answers in the Fringe “30 Bananas a Day” Movement

My Search for Answers in the Fringe “30 Bananas a Day” Movement

Jacqueline Alnes on the Promises of Freelee The Banana Girl and Durianrider

By Jacqueline Alnes | January 17, 2024

Royally Sweet: How Hot Beverages Became All the Rage in 18th Century Britain

Royally Sweet: How Hot Beverages Became All the Rage in 18th Century Britain

Gareth Russell on Grace Tosier, The Woman Who Brought Chocolate to King George I's Court

By Gareth Russell | December 8, 2023

The Marvels of Qu: What Makes Chinese Food and Drink Unique

The Marvels of Qu: What Makes Chinese Food and Drink Unique

Fuchsia Dunlop In Praise of This Multifaceted, Deliciously Diverse Cuisine

By Fuchsia Dunlop | November 21, 2023

Dinner With A Dictator: What Joseph Stalin Ate

Dinner With A Dictator: What Joseph Stalin Ate

Witold Szabłowski on the Culinary Habits and Preferences of the Soviet Strongman

By Witold Szabłowski | November 9, 2023

A Brief History of Onions in America

A Brief History of Onions in America

On Ramps, Xonacatl, Skunk Eggs and More

By Mark Kurlansky | November 9, 2023

Dwight Garner on the Long History of Writers and America's Greatest Invention, the Martini

Dwight Garner on the Long History of Writers and America's Greatest Invention, the Martini

A Look at Patricia Highsmith, Norman Mailer, Gary Shteyngart, Karl Ove Knausgaard, and More

By Dwight Garner | October 25, 2023

Instead of Writing, Margaret Renkl Forages for Fungi

Instead of Writing, Margaret Renkl Forages for Fungi

“Always I find more answers in a forest than I find in my own hot attic of a mind.”

By Margaret Renkl | October 24, 2023

« First ‹ Previous 2 3 4 567 8 9 10 Next ›Last »

Page 6 of 28