Literary Hub
Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Food
Cocktails in Honor of Two Literary Greats: Virginia Woolf and Zora Neale Hurston
Jennifer Croll Offers a Toast to Writerly Legends
By
Jennifer Croll
| April 13, 2023
How a War Over Eggs Marked the Early History of San Francisco
Lizzie Stark on the Other 1848 Rush for Riches in California
By
Lizzie Stark
| March 29, 2023
Finding Memories of a Distant Home Through Milo Toast
Rachel Heng on Relinquishing the Past and Her Mother's Take on a Singaporean Comfort Food
By
Rachel Heng
| March 28, 2023
Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions
Jasmin Attia on Homesickness and Having a Foot in More Than One Country
By
Jasmin Attia
| March 27, 2023
How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less
Rosalynn Tyo on
Semiotics of the Kitchen
and
Lessons in Chemistry
By
Rosalynn Tyo
| March 23, 2023
Why Authenticity Doesn’t Exist When It Comes To Food
Plus Ronnie Woo Shares a Recipe for Caramelized Hong-Kong Inspired Egg Tart
By
Ronnie Woo
| March 16, 2023
Best Reviewed
Books of the Week
72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023
By
Literary Hub
| March 7, 2023
What’s In a Meal? On the Linguistic Origins of “Lunchtime”
By
Judith Tschann
| February 21, 2023
More Than A Meal: How White House Dinners Shape Presidential Policy
By
Alex Prud’homme
| February 8, 2023
How America Came to Enthusiastically Embrace Sushi
The Rapid Rise from Buzzworthy Trend to Grab-and-Go Staple
By
Lisa Kingsley in collaboration with the Smithsonian Institution
| February 8, 2023
The Invention of Fettuccine Alfredo: A Love Story
A Brief History of a Beloved Pasta Dish
By
Luca Cesari
| January 26, 2023
Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries
Ha-Joon Chang on the Truth about the "Robinson Crusoe Economy"
By
Ha-Joon Chang
| January 20, 2023
Lit Hub’s Most Anticipated Books of 2023
218 Books We’re Looking Forward to Reading This Year
By
Literary Hub
| January 12, 2023
Jacques Pepin on the Essence of the Chicken
In Conversation with Roxanne Coady on
Just the Right Book
By
Just the Right Book
| December 29, 2022
AudioFile Favorites:
Zabar’s
The Perfect Gift for a Food-Loving Listener
By
Behind the Mic
| December 21, 2022
Aleksandra Crapanzano on Her Dual Passions For Cooking and Writing
This Week on
Beyond the Page
: The Best of the Sun Valley Writers‘ Conference
By
Sun Valley Writers' Conference
| December 20, 2022
« First
‹ Previous
2
3
4
5
6
7
8
9
10
Next ›
Last »
Page 6 of 22
Doubles and Doppelgangers in a World in Crisis
October 15, 2025
by
Nicholas Binge
Teens Turned into Detectives: Six Novels Featuring Young and Amateur Sleuths
October 15, 2025
by
Tom Ryan
Why Romance and Horror Make a Happily Ever After
October 15, 2025
by
Trilina Pucci