Literary Hub » Food

Cocktails in Honor of Two Literary Greats: Virginia Woolf and Zora Neale Hurston

Cocktails in Honor of Two Literary Greats: Virginia Woolf and Zora Neale Hurston

Jennifer Croll Offers a Toast to Writerly Legends

By Jennifer Croll | April 13, 2023

How a War Over Eggs Marked the Early History of San Francisco

How a War Over Eggs Marked the Early History of San Francisco

Lizzie Stark on the Other 1848 Rush for Riches in California

By Lizzie Stark | March 29, 2023

Finding Memories of a Distant Home Through Milo Toast

Finding Memories of a Distant Home Through Milo Toast

Rachel Heng on Relinquishing the Past and Her Mother's Take on a Singaporean Comfort Food

By Rachel Heng | March 28, 2023

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Jasmin Attia on Homesickness and Having a Foot in More Than One Country

By Jasmin Attia | March 27, 2023

How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

Rosalynn Tyo on Semiotics of the Kitchen and Lessons in Chemistry

By Rosalynn Tyo | March 23, 2023

Why Authenticity Doesn’t Exist When It Comes To Food

Why Authenticity Doesn’t Exist When It Comes To Food

Plus Ronnie Woo Shares a Recipe for Caramelized Hong-Kong Inspired Egg Tart

By Ronnie Woo | March 16, 2023

Best Reviewed
Books of the Week

72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023

By Literary Hub | March 7, 2023

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

By Judith Tschann | February 21, 2023

More Than A Meal: How White House Dinners Shape Presidential Policy

By Alex Prud’homme | February 8, 2023

How America Came to Enthusiastically Embrace Sushi

How America Came to Enthusiastically Embrace Sushi

The Rapid Rise from Buzzworthy Trend to Grab-and-Go Staple

By Lisa Kingsley in collaboration with the Smithsonian Institution | February 8, 2023

The Invention of Fettuccine Alfredo: A Love Story

The Invention of Fettuccine Alfredo: A Love Story

A Brief History of a Beloved Pasta Dish

By Luca Cesari | January 26, 2023

Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

Ha-Joon Chang on the Truth about the "Robinson Crusoe Economy"

By Ha-Joon Chang | January 20, 2023

Lit Hub’s Most Anticipated Books of 2023

Lit Hub’s Most Anticipated Books of 2023

218 Books We’re Looking Forward to Reading This Year

By Literary Hub | January 12, 2023

Jacques Pepin on the Essence of the Chicken

Jacques Pepin on the Essence of the Chicken

In Conversation with Roxanne Coady on Just the Right Book

By Just the Right Book | December 29, 2022

AudioFile Favorites: <em>Zabar’s </em>

AudioFile Favorites: Zabar’s

The Perfect Gift for a Food-Loving Listener

By Behind the Mic | December 21, 2022

Aleksandra Crapanzano on Her Dual Passions For Cooking and Writing

Aleksandra Crapanzano on Her Dual Passions For Cooking and Writing

This Week on Beyond the Page: The Best of the Sun Valley Writers‘ Conference

By Sun Valley Writers' Conference | December 20, 2022

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