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Food

Food Writing

“I’d Read Her Grocery Lists.” On Cooking with Sylvia Plath

By Eliza Dumais  October 27, 2022
Thresholds

“Before the Words Became Pages, We Were Eating.” Why Kay Ulanday Barrett’s Best Poems Are About Food

By Thresholds   October 26, 2022
Recipes

Polenta, Pizza, Polenta-Pizza, Polizza, or Polenta Not-A-Pizza?

By Yotam Ottolenghi and Noor Murad  October 20, 2022
Recipes

Maya-Camille Broussard on Creating a Recipe for Cannabis Justice

By Maya-Camille Broussard  October 19, 2022
Baking

Rose Levy Beranbaum on Lemon Madeleines and the Pure, Childlike Joy of Baking Cookies,

By Rose Levy Beranbaum  October 18, 2022
Cheese

On the Culinary and Artistic History of Cheese

By Noëlle Janaczewska  October 17, 2022
News and Culture

Jacques Pépin on Learning the Many Ways to Cook a Chicken as a Young Parisian Chef

By Jacques Pépin  October 6, 2022
Cocktails

Two Classic Cocktails For Your Next Literary Happy Hour

By Robert Simonson  October 6, 2022
Recipes

Stephen King on What Authentic Maine Cuisine Means to Him

By Stephen King  October 4, 2022
Recipes

Japanese Cuisine Made Simple: Okonomiyaki

By Maori Murota  September 30, 2022
Recipes

Morning Brew: Nadiya Hussain’s Very Simple Coffee Cake

By Nadiya Hussain  September 29, 2022
Cooking

Conjuring Family Through Sour Cream Sugar Cookies

By Maren Ellingboe King  September 23, 2022
Food History

Human Skulls, Misogynists, and Disability: On the Life of Marcella Hazan and Her Return to Culinary Simplicity

By Victor Hazan  September 20, 2022
Homecooking

Fast Ingredients: Mark Bittman on How To Stock Your Pantry With All the Essentials

By Mark Bittman  September 20, 2022
Food Memoirs

A Life Told in Dishes: Five Essential Food Memoirs

By Sylvie Bigar  September 14, 2022
Cooking

Fear Not. Have Fun: Ann Beattie on Lessons in Cooking and Life from James Haller

By Ann Beattie  September 7, 2022
Indigenous History

How Making Maple Syrup Keeps Native Culture Alive

By Joseph Bruchac  September 2, 2022
Cooking

What It Means To Be a Southern Chef As An Indian Immigrant

By Vishwesh Bhatt  August 16, 2022
Eating

What Can the Way We Eat and Enjoy Food Tell Us About Ourselves?

By Jehanne Dubrow  August 12, 2022
News and Culture

How One Writer’s Brush With Covid Temporarily Robbed Her Of Her Career

By Alice Feiring  August 9, 2022
Industrial Farming

How What We Eat and How We Eat It Helps Contribute To Climate Change

By George Monbiot  August 8, 2022
Keen On

On the Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

By Keen On  August 4, 2022
Recipes

On the Abundant Summer Joy of Zucchini

By Ella Risbridger  July 26, 2022
Recipes

Paul Hollywood: How To Make the Ultimate Focaccia

By Paul Hollywood  July 21, 2022
Drinking

How Trying to Find a Cure For Scurvy Led to the Gimlet

By Camper English  July 19, 2022
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