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Cinnamon Swirl Banana Bread: A Sweet Taste of Nostalgia

Cinnamon Swirl Banana Bread: A Sweet Taste of Nostalgia

Tanya Bush Encourages Us to Indulge Our Sweet Tooth By Baking at Home

By Tanya Bush | March 9, 2026

Here’s what’s making us happy <em> this </em> week.

Here’s what’s making us happy this week.

By Brittany Allen | March 6, 2026

Here’s what’s making us happy <em>this</em> week.

Here’s what’s making us happy this week.

By Brittany Allen | February 13, 2026

Meet the Ancient Ancestor of Macaroni and Cheese—and Cook It Yourself

Meet the Ancient Ancestor of Macaroni and Cheese—and Cook It Yourself

Karima Moyer-Nocchi Offers a Recipe For a Sweet and Savory Ancient Roman Delicacy

By Karima Moyer-Nocchi | February 4, 2026

Here’s what’s making us happy <em> this </em> week.

Here’s what’s making us happy this week.

By Brittany Allen | December 19, 2025

Here’s what’s making us happy <em> this </em> week.

Here’s what’s making us happy this week.

By Brittany Allen | November 21, 2025

Best Reviewed
Books of the Week

  • Sleuth-Hound: The Case of the Real Sherlock Holmes
  • Emperor of Nothing: The Making of Larry David
  • I Can't Stop Thinking about Horses and Sex
  • Queen of Lombard Street
  • Paradise Burns
  • Doppelgänger
  • Hanging and Burning: A King Oliver Novel
  • Our Arab: On Longing, Belonging, and Hope
  • The Turning of Sally-Mae

Here's what's making us happy this week.

By Brittany Allen | October 31, 2025

Feeding Our Ghosts: How Food Invokes Memories of Ones Loved and Lost

By Daria Lavelle | October 31, 2025

Fit For a Queen: How to Make the Best Pizza Margherita

By The Silver Spoon | October 27, 2025

Enjoy Your Chocolate and Champagne While It Lasts

Enjoy Your Chocolate and Champagne While It Lasts

Sam Kass Considers the Impact of Climate Change on Food Production Worldwide

By Sam Kass | October 24, 2025

Alice Waters on the Benefits of Making School Lunches With Local Ingredients

Alice Waters on the Benefits of Making School Lunches With Local Ingredients

And Yes, Chicken Noodle Soup Season Has Begun (Scroll Down for a Recipe)

By Alice Waters | October 20, 2025

Here’s what’s making us happy <em> this </em> week.

Here’s what’s making us happy this week.

By Brittany Allen | October 10, 2025

Love and Sustenance: Why Indian Mothers Obsess Over Feeding Our Kids

Love and Sustenance: Why Indian Mothers Obsess Over Feeding Our Kids

Yamini Pathak In Praise of Nourishment From Hand to Mouth, For Mothers and Children Alike

By Yamini Pathak | October 8, 2025

Here's what's making us happy <em> this </em> week.

Here's what's making us happy this week.

By Brittany Allen | September 26, 2025

How to Party Like a Korean in the Middle of a Hurricane

How to Party Like a Korean in the Middle of a Hurricane

Irene Yoo Help You Make Mouthwatering Korean Grilled Pork Belly (Perfect For Any Party)

By Irene Yoo | September 26, 2025

Here's what's making us happy <em> this </em> week.

Here's what's making us happy this week.

By Brittany Allen | September 19, 2025

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    • Succession, but make it supernaturalOctober 28, 2026 by Molly Odintz
    • Rosemary's Grandbabies: How a New Wave of Horror Changed AmericaOctober 28, 2026 by Matthew J. Cressler, Jack Lee Downey Kathleen Holscher, and Michael Pasquier
    • Sparkle: Teen Dreams and Ghetto SuperstarsOctober 28, 2026 by Michael Gonzales
    • Sleuth-Hound: The Case of the Real Sherlock Holmes
    • The Best Reviewed Books of the Week
    • "A vivid, sometimes grisly, sometimes enraging portrait of 19th-century British society ... Probing and excellent."
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